
Greek Salad Dressing
4 servings
The authentic Greek salad dressing — made three ways. The classic ladoxido is the everyday base: olive oil, red wine vinegar, oregano, and sea salt. Two delicious variations below.
Ingredients
- ½ cextra virgin Greek olive oil
- 3 tbspred wine vinegar
- 1 tspGreek oregano
- ¼ tspsea salt
- Freshly ground black pepper
Directions
- 1
Add all ingredients to a jar with a tight-fitting lid. Seal and shake well until fully combined.Taste and adjust — more vinegar for tang, more oil to mellow it out.Use immediately or refrigerate for up to 1 week. Shake well before each use.

Greek Salad Dressing
5 min4 servings242 cal
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