Grilled Bang Bang Shrimp Bowls
Ingredients
- 2 crice
uncooked
- 3 cwater
- 1 lbshrimp )
- ¾ tspkosher salt
- ¼ tspgarlic powder
- ⅛ tspground black pepper
- 2 tbspoil
- ½seedless cucumber
julienned or diced
- ½red bell pepper
julienned or diced
- 1avocado
sliced or diced
- ½ cmayonnaise
- 3 tbspsweet chili sauce
- 1 tbspsriracha
- ¼ tspsesame oil
- ¼ tspred pepper flakes
- 1 bunchscallions
sliced
Directions
To make the rice
- 1
Place the rice and water in a small lidded pot over low heat and simmer until all the liquid has been absorbed (approx. 15 to 20 minutes).
- 2
Remove the pot from the heat but allow it to sit and steam with the lid on for another 5 to 10 minutes.
- 3
Fluff the rice with a fork.
To make the shrimp
- 1
Pat the shrimp dry with paper towels and season them with salt, garlic powder, and pepper.
- 2
Preheat and oil the grill, or heat the oil in a large skillet over medium high heat.
- 3
Cook the shrimp, turning, until they are slightly brown and crispy on the edges and opaque all the way to their centers (approx. 4 to 8 minutes).
To make the bang bang sauce
- 1
Whisk the mayonnaise, sweet chili sauce, sriracha, sesame oil, and crushed red pepper together in a small bowl until smooth.
To assemble the bang bang shrimp bowls
- 1
Fill the bottom of the bowl with rice and place the veggies on top.
- 2
Add the cooked shrimp and drizzle with bang bang sauce.
- 3
Garnish with scallions.
Grilled Bang Bang Shrimp Bowls
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About this Recipe
Dive into Flavor with Grilled Bang Bang Shrimp Bowls!
Looking for a vibrant, satisfying, and easy dinner that bursts with flavor? Our Grilled Bang Bang Shrimp Bowls are your new go-to! This recipe takes tender, perfectly seasoned grilled shrimp and pairs it with fluffy rice, crisp fresh vegetables, and an irresistibly creamy, sweet, and spicy bang bang sauce. It's a fresh take on a beloved classic, making for a perfect weeknight meal ready in under an hour.
What makes this bang bang shrimp recipe truly special is the balance of textures and tastes. Imagine succulent, grilled shrimp, kissed with a smoky char, nestled alongside refreshing cucumber, vibrant red bell pepper, and creamy avocado. Everything comes together beautifully with a generous drizzle of that famous bang bang sauce—a delightful blend of mayonnaise, sweet chili, sriracha, and a hint of sesame oil.
Why You'll Love These Bang Bang Shrimp Bowls:
- Flavor Explosion: The combination of sweet, spicy, and savory is simply addictive.
- Quick & Easy: Perfect for busy evenings, taking only 50 minutes from start to finish.
- Customizable: Easily swap veggies or add extra toppings to suit your taste.
- Complete Meal: A balanced dish with protein, carbs, and fresh produce all in one bowl.
Making Them Your Own:
While the classic elements are fantastic, feel free to get creative!
- Veggie Power: Add shredded carrots, edamame, or even grilled pineapple for a tropical twist.
- Protein Swap: Not a shrimp fan? Grilled chicken or even firm tofu would be delicious with the bang bang sauce.
- Grain Alternatives: Opt for quinoa, cauliflower rice, or even mixed greens for a lighter bowl.
- Garnish Galore: A sprinkle of toasted sesame seeds or a squeeze of lime juice can elevate your bowl even further.
These Grilled Bang Bang Shrimp Bowls are more than just a meal; they're an experience. They're exactly what to serve with bang bang shrimp when you want a full, satisfying, and incredibly delicious dinner. Get ready to add this amazing bang bang shrimp recipe to your regular rotation!