Grilled Goat Cheese Sandwich with Pesto and Arugula

Grilled Goat Cheese Sandwich with Pesto and Arugula

4 servings
This Grilled Goat Cheese Sandwich recipe is the best vegetarian lunch for any day. A yummy combo of multiple cheeses, pesto, arugula and tomatoes. Add meat or other veggies to customize to your liking if desired!

Ingredients

  • slices sourdough bread
    8
  • butter
    4 tbsp
  • crumbled goat cheese
    ½ c
  • fresh mozzarella cheese
    1 c
  • grated parmesan cheese
    8 tbsp
  • tomatoes
    2 large
  • arugula
    1 c
  • avocados
    2 large
  • homemade basil pesto sauce

    or your favorite store bought brand

    8 tbsp

Directions

  1. 1

    Butter one side of each slice of bread, then sprinkle with Parmesan cheese and press it into the butter so it will stay. It is okay if some falls off.

  2. 2

    On the opposite side of the butter spread 2 tbsp of pesto sauce, then add cheese. Top with 1/2 of a tomato sliced, 1/4 cup of arugula and 1/2 an avocado mashed. Place a second slice of bread on top (butter side out). Repeat this process until all 4 sandwiches are prepared.

  3. 3

    Place butter side down on a skillet and cook on medium heat until outside of bread is crispy and cheese inside is melted. Flip and repeat on the opposite side. This should take about 5 minutes per side depending on your bread and stove.

  4. 4

    Depending on the size of your pan and sandwiches you may have to cook the sandwiches in separate batches. If you do not want to do that you can always use a second pan. Once all the sandwiches are cooked enjoy warm!

Grilled Goat Cheese Sandwich with Pesto and Arugula

Grilled Goat Cheese Sandwich with Pesto and Arugula

20 min4 servings694 cal

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About this Recipe

Elevate your lunch routine with this incredible Gourmet Grilled Cheese Sandwich with Pesto and Arugula. It's the ultimate vegetarian indulgence, transforming a simple sandwich into a sophisticated, satisfying meal that’s ready in minutes.

What truly sets this Grilled Goat Cheese Sandwich recipe apart is its harmonious blend of flavors and textures. Creamy goat cheese, fresh mozzarella, and grated Parmesan meld together, perfectly complemented by the bright, zesty basil pesto. The fresh arugula, juicy tomatoes, and creamy avocado add a vital pop of freshness and texture, creating a balanced bite that’s anything but ordinary.

Prepare for a symphony of deliciousness with every bite. You'll experience the satisfying crunch of perfectly toasted sourdough bread, yielding to a warm, gooey interior of rich, tangy goat cheese and stretchy, melted mozzarella. The aromatic basil pesto adds an herbaceous, garlicky kick, beautifully balanced by the peppery bite of fresh arugula, the sweet tang of ripe tomatoes, and the buttery smoothness of avocado. This is a robust and vibrant sandwich that truly delights the senses.

This gourmet grilled cheese is wonderfully adaptable to your preferences. While fantastic as a vegetarian option, you can easily add grilled chicken, turkey, or crispy bacon for extra protein. For more vegetable goodness, consider adding roasted bell peppers or caramelized onions. If you prefer a milder cheese, a young provolone could be a substitute for mozzarella, though the specified combination offers the best flavor balance.

This Grilled Goat Cheese Sandwich with Pesto and Arugula makes an ideal sophisticated lunch or a light, satisfying dinner. For a complete meal, pair it with a crisp green salad tossed in a vinaigrette or a comforting bowl of your favorite tomato soup.

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