Grinch Cookies (With Cake Mix!)
Ingredients
- 1 box white cake mix
15.25 ounces
- 2 eggs
- ⅓ cup oil
- ½ teaspoon vanilla extract
- 5 drops green food coloring
- ⅓ cup powdered sugar
- ⅓ cup cornstarch
Directions
- 1
Mix your dough: Add your cake mix, eggs, oil, and vanilla extract to a large mixing bowl. Mix on medium speed until combined. Add your green food coloring one drop at a time until you reach your desired color and mix on low until just combined (I used 5 drops of gel food coloring). Cover dough and let it chill in fridge for 30 minutes so it’s easier to scoop.
- 2
Roll your cookies: Whisk together powdered sugar and cornstarch in a bowl. Using a cookie scoop or a spoon, scoop a 1-2 tablespoon size ball of dough and plop it into your powdered sugar and cornstarch mixture. Dough will be really sticky but once it lands in the powdered sugar it’s easier to handle. Roll it around until covered and place on a baking sheet lined with parchment paper or a silicone baking mat.
- 3
Bake your cookies: Bake cookies at 375° for 8-10 minutes or until the center is just set but the cookies haven’t started to brown on top yet.
- 4
Add heart and cool: While still warm, add your heart sprinkle and after 3-5 minutes transfer to a cooling rack to completely cool.
Grinch Cookies (With Cake Mix!)
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About this Recipe
Ready to whip up a batch of holiday cheer that's as easy as it is festive? These delightful Grinch Cookies, made conveniently with a cake mix, are sure to be a hit at any seasonal gathering, bringing a playful touch to your dessert spread.
Why These Grinch Cookies Work Their Magic
The secret to these wonderfully simple Grinch cookies lies in the humble box of white cake mix. It streamlines the baking process, ensuring a consistently delicious result without needing a pantry full of specialized ingredients. This method cuts down on prep time significantly, making holiday baking feel less like a chore and more like a joy, especially when you want a whimsical treat without the fuss.
What to Expect
Imagine biting into a soft, sweet cookie with a tender crumb and a gentle vanilla flavor, all wrapped up in a vibrant green hue. The powdered sugar and cornstarch coating gives them a charming, crinkled appearance, reminiscent of freshly fallen snow, creating a delightful contrast with the bright green. They're designed to be straightforward to make, producing a generous batch of two dozen cookies that are perfect for sharing or enjoying throughout the holiday season.
Customization & Variations
While delicious as is, you can easily personalize these Grinch cookies. For an extra touch of color, consider adding a few drops of red food coloring to a small portion of the dough before shaping to create a 'heart' effect, or press a small red heart sprinkle onto the cookie before baking. If you prefer a different flavor profile, a hint of peppermint extract could be swapped for the vanilla, adding a cool, refreshing twist. You could also experiment with different colors of food coloring to create other themed cookies for various occasions.
Serving & Context
These festive Grinch Cookies are ideal for holiday parties, cookie exchanges, or simply enjoying with a warm cup of milk or hot cocoa on a cozy winter evening. Arrange them on a platter with other colorful treats for a visually appealing dessert spread that's sure to make spirits bright.