Ground Venison Jerky [Deer Jerky Recipe]

Ground Venison Jerky [Deer Jerky Recipe]

10 servings
This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for your own tastes!

Ingredients

  • lean ground venison
    1 lb
  • coconut aminos

    soy sauce, or tamari

    2 tbsp
  • maple syrup
    1 tbsp
  • garlic powder
    2 tsp
  • onion powder
    2 tsp
  • liquid smoke
    2 tsp
  • prague powder #1 cure
    ¼ tsp
  • smoked sea salt

    1/2 tsp if using soy sauce

    1 tsp

Directions

  1. 1

    Cut 2 or 3 squares of parchment paper slightly smaller than your dehydrator racks, set aside.

  2. 2

    In a medium mixing bowl - using freshly washed or gloved hands - combine ingredients well. REALLY well - it’s better to overhandle it, than to under-mix it.

  3. 3

    Use a spoon to load the mixture into a jerky gun, taking care to avoid creating air bubbles.

  4. 4

    Line your dehydrator racks with the cut parchment paper, then pipe your jerky strips out onto them, leaving some space in between each.

  5. 5

    Dehydrate in a food dehydrator at 165 F for 2 hours.

  6. 6

    Once two hours has passed, remove the jerky strips from the parchment, flip them over, and place them directly onto the dehydrator racks.

  7. 7

    Return to the dehydrator and continue dehydrating at 165 F for another 2 - 3 hours..

  8. 8

    To test for doneness, remove a piece of venison jerky from the dehydrator and let it cool to room temperature. It should feel dry to the touch and be able to bend to 90 degrees without breaking. (A bit of cracking or crackling is ok!)

  9. 9

    Allow ground venison jerky to cool COMPLETELY to room temperature before packaging.

Ground Venison Jerky [Deer Jerky Recipe]

Ground Venison Jerky [Deer Jerky Recipe]

5.0(1)255 min10 servings83 cal

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Based on 1 rating

2nerdsinatruck.com
5.0(1 reviews)
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About this Recipe

Craving a satisfying, protein-packed snack that you can make right at home? This easy ground venison jerky recipe is your ticket to delicious, homemade deer jerky with minimal fuss. You'll love how straightforward it is to achieve authentic flavors.

What sets this recipe apart is its incredible simplicity and versatility. Using lean ground venison, you'll create a super tasty base that's not only easy to make but also highly customizable for your own tastes, ensuring a perfect snack every time. It’s a great, basic ground venison jerky recipe that really delivers.

Prepare for a savory, chewy snack bursting with rich flavor. The blend of garlic, onion, and a hint of smoky sweetness from the maple syrup and liquid smoke creates a well-rounded taste that will make this homemade ground deer jerky a staple in your pantry. You can expect a satisfying texture that holds up well, making it an ideal grab-and-go option.

While fantastic as-is, this ground jerky recipe is highly customizable. Feel free to swap the coconut aminos for soy sauce or tamari if those are what you have on hand; just remember to adjust the smoked sea salt accordingly (use 1/2 tsp if using soy sauce). You can also play with additional spices to make it uniquely yours.

This ground venison jerky is the ultimate grab-and-go snack, perfect for outdoor adventures, work breaks, or simply satisfying a savory craving at any time.

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