Beef Jerky
Ingredients
- 1 1/2 to 2 pounds flank steak
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tablespoon honey
- 2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon red pepper flakes
Directions
- 1
Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- 2
Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- 3
Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- 4
Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- 5
Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
Beef Jerky
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About this Recipe
Craving a savory, satisfying snack that packs a punch of flavor? Making your own Beef Jerky allows you to control the quality of ingredients and dial in the exact taste you love. This recipe delivers a deeply flavorful jerky experience, perfect for satisfying those cravings or fueling your next adventure. This particular beef jerky recipe works beautifully by combining classic savory notes with a touch of sweetness and a kick of spice. The blend of Worcestershire sauce and soy sauce forms a robust umami base, while honey introduces a subtle sweetness that balances the intensity. With the addition of liquid smoke, you'll achieve that irresistible smoky depth without needing a smoker, making it accessible for any home cook. When you bite into this beef jerky, you can expect a satisfyingly chewy texture, rich with savory, smoky, and slightly sweet flavors. A gentle warmth from the red pepper flakes and black pepper awakens your palate, complemented by aromatic notes of onion powder. This combination ensures a complex and addictive snack that keeps you coming back for more. You can easily customize this beef jerky to suit your taste. For more heat, increase the red pepper flakes, or reduce them for a milder profile. Adjust the honey to make it sweeter or more savory. If you’re looking to explore different flavor dimensions, consider adding a pinch of garlic powder or a dash of your favorite hot sauce to the marinade. This homemade beef jerky is an ideal snack for almost any occasion. It’s perfect for on-the-go fuel during hiking or road trips, a protein-packed addition to lunchboxes, or simply a delicious, guilt-free treat while relaxing at home. Serve it as a standalone snack, or chop it into salads for a unique texture and flavor.