Guinness Beef Shepherd's Pie
Ingredients
- 1 ½ lbbeef stew meat
- 2tb olive oil or butter
- 1 cyellow onion
chopped
- 1 ccarrots
sliced
- ½ ccelery
chopped
- 7 ozpeas
drained
- 1 clovegarlic
minced
- 1 tspsalt
- ½ tspground black pepper
- ½ tspdried thyme
- 1tb tomato paste
- 1tb steak sauce
- ¾ cguinness stout
- ¾ cbeef broth
- 2tb all purpose flour
- 3 cseasoned mashed potatoes
- 4 ozcolby cheddar cheese
shredded
- chives
for topping
Directions
- 1
Preheat oven to 350°F.
- 2
Prepare vegetables. Trim meat of fat and cut into 1-inch pieces. Lightly sprinkle meat with salt and pepper.
- 3
Heat butter or olive oil in a 10-12 inch skillet or large Dutch oven over medium-high heat. Brown meat in batches, flipping once. Transfer meat to a clean bowl or large plate.
- 4
Reduce heat to medium. Add onion, celery and carrots, cooking until onions are translucent. Add minced garlic, cooking for an additional minute. Sprinkle with salt, pepper and thyme. Stir in tomato paste and steak sauce. Return meat to pan along with peas.
- 5
Whisk together flour and beef broth until smooth and fully combined. Carefully pour beef broth and Guinness into hot pan, stir to combine. Mixture will begin to thicken.
- 6
Transfer mixture to the preheated oven, cooking covered for 60 minutes. Toss gently after 30 minutes.
- 7
If making ahead, cool beef mixture completely. Store in the refrigerator until ready to proceed.
- 8
If continuing with recipe immediately, begin cooking potatoes 30 minutes before beef mixture is ready. Season potatoes with butter, cream, salt and pepper to your liking.
- 9
Stir half of the cheese into the mashed potatoes.
- 10
Top off beef mixture with mashed potatoes. Sprinkle with remaining shredded cheese.
- 11
Cook for an additional 30-40 minutes. If desired, broil or use a kitchen torch to lightly char the cheese. Sprinkle with chives.
- 12
Serve warm.
Guinness Beef Shepherd's Pie
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About this Recipe
Craving a deeply satisfying meal that warms you from the inside out? This Guinness Beef Shepherd's Pie is your answer, perfect for St. Patrick's Day celebrations or any day you need a hearty, flavorful main course.
Why This Recipe Works
What truly sets this shepherd's pie apart is the rich depth that Guinness stout brings to the tender beef and savory vegetables, creating an unparalleled comfort food experience. It’s a classic dish elevated with a robust, complex flavor profile that transforms simple ingredients into something extraordinary.
Prepare for a symphony of flavors and textures with every spoonful. You'll savor melt-in-your-mouth beef stewed to perfection in a rich Guinness-infused gravy, complemented by sweet carrots, tender celery, and vibrant peas. Topped with a generous layer of creamy, seasoned mashed potatoes and a golden, bubbly crust of Colby cheddar cheese, this pie promises a truly satisfying and hearty experience. It's the kind of substantial, comforting dish that brings everyone to the table, making any cold evening feel much warmer.
Making it Your Own
While this recipe is fantastic as written, you can easily make it your own to suit your pantry or preferences. The foundation of tender beef stew meat, aromatic vegetables, and the distinctive Guinness stout forms the heart of its flavor. For a different cheesy top, feel free to use a sharp cheddar or even a blend of your favorite melting cheeses instead of Colby cheddar. If you prefer to skip the alcohol, you can substitute the Guinness stout with additional beef broth, though you'll miss some of the unique depth it provides.
This Guinness Beef Shepherd's Pie is the ultimate comfort food, ideal for St. Patrick's Day gatherings, a cozy Sunday dinner, or any chilly evening when you crave a truly satisfying main course. Top with fresh chives for a bright finish.