Ham and Cheese Sliders

Ham and Cheese Sliders

12 servings
These ham and cheese sliders are the best for game day parties. Ham and cheese are layered in Hawaiian rolls, brushed with a poppyseed butter sauce, baked and served hot!

Ingredients

  • Hawaiian dinner rolls
    12
  • mayonnaise
    2 tbsp
  • deli ham

    , or leftover ham

    12 slice
  • swiss cheese

    , cut in half

    6 slice
  • butter
    6 tbsp
  • dijon mustard

    , or yellow

    ½ tbsp
  • Worcestershire sauce
    ½ tsp
  • onion powder
    ½ tsp
  • poppy seeds
    1 tsp

Directions

  1. 1

    Prep. Preheat oven to 350°F and butter a 9x13" baking dish. Slice 12 Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board.

  2. 2

    Assemble. Add bottom section to your baking dish. Spread 2 Tablespoons mayo onto the insides of both the bottom and top sections. Then place 12 slices of ham and 6 slices Swiss cheese on each roll in the bottom section. Add top roll section back to baking dish and evenly match up.

  3. 3

    Butter sauce. In a small bowl, whisk together 6 Tablespoons melted butter, 1/2 Tablespoon mustard, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder and 1 teaspoon poppy seeds. The more butter the gooey they will be. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.

  4. 4

    Cover ham sliders with foil and bake for 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Best served while warm.

Ham and Cheese Sliders

Ham and Cheese Sliders

25 min12 servings262 cal

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About this Recipe

The Best Ham and Cheese Sliders for Any Occasion

Looking for the ultimate crowd-pleasing appetizer that's ridiculously easy to make? These Ham and Cheese Sliders are your answer! Perfect for game day parties, holiday gatherings, or a simple weeknight treat, these savory bites disappear fast. What makes them so special? It's the delightful combination of tender deli ham and melty Swiss cheese tucked into sweet Hawaiian rolls, all crowned with an irresistible poppyseed butter sauce that bakes to golden perfection.

Crafting these easy ham and cheese sliders takes minimal effort with maximum flavor payoff. In just 10 minutes of prep and 15 minutes of baking, you'll have 12 delicious servings ready to impress. The magic truly happens when that savory butter sauce, infused with Dijon mustard, Worcestershire, and onion powder, soaks into the rolls, creating a wonderfully moist and flavorful bite every time. The poppy seeds add a fantastic texture and classic deli-style flair.

Tips and Variations for Your Sliders

These sliders are incredibly versatile. Don't be afraid to experiment to make them your own:

  • Cheese Please: While Swiss cheese is traditional and delicious, feel free to swap it out for provolone, cheddar, or even a spicy pepper jack for a kick.
  • Meat Options: Not a fan of ham? Try turkey, roast beef, or a combination. Ensure your deli meat is thinly sliced for the best layering.
  • Sauce Enhancements: A dash of garlic powder or a sprinkle of dried parsley can elevate the butter sauce even further.
  • Serving Suggestions: These game day appetizers pair perfectly with a side of potato chips, a fresh green salad, or a cup of warm tomato soup for a comforting meal.

Prepare to watch these delicious Hawaiian roll sliders vanish from the platter in record time!

Frequently Asked Questions