Ham Spinach Quiche

Ham Spinach Quiche

1 serving
This quiche is so easy to make and great way to use leftover ham. Great way to start your day and it keeps well. 

Ingredients

  • uncooked deep dish pie shell
    1
  • cooked chopped ham
    1 ½ c
  • fresh baby spinach
    1 ½ c
  • green onions
    ½ c
  • cheddar cheese or your favorite shredded cheese
    1 ½ c
  • eggs
    6
  • evaporated milk

    can use regular milk or heavy cream

    1 c
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • nutmeg
    ¼ tsp
  • hot sauce or cayenne pepper
    1 dash

Directions

  1. 1

    In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.

  2. 2

    Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese. Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set. Makes 1 quiche.

Ham Spinach Quiche

Ham Spinach Quiche

60 min1 serving

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About this Recipe

Easy Ham Spinach Quiche: Your Go-To Breakfast Hero

Start your day the delicious way with our incredibly easy Ham Spinach Quiche! This recipe is a true breakfast hero, perfect for a leisurely weekend brunch or a satisfying weekday meal prep. What makes this quiche truly special is how effortlessly it comes together, especially if you have some leftover ham on hand. In just 10 minutes of prep time, you'll have a delightful, savory pie baking to golden perfection.

Our Ham Spinach Quiche combines the salty goodness of chopped ham with the fresh, vibrant notes of baby spinach and the gentle bite of green onions. These ingredients are nestled in a flaky deep-dish pie shell, all bound together by a rich, custardy egg and evaporated milk mixture. A touch of shredded cheddar cheese melts into every bite, while a dash of nutmeg and hot sauce elevates the flavor profile, adding warmth and a subtle kick. It’s a complete meal that feels gourmet but is surprisingly simple to create.

Whether you're looking for an impressive dish for guests or just a simple, hearty breakfast quiche for your family, this recipe delivers. It’s versatile too!

Tips & Variations for Your Perfect Quiche:

  • Cheese Choices: While cheddar is classic, feel free to experiment with Gruyere, Swiss, or a sharp white cheddar for a different flavor dimension in your spinach quiche.
  • Milk Matters: Evaporated milk creates an incredibly rich, creamy custard, but you can certainly use regular whole milk or heavy cream for a delicious result.
  • Extra Veggies: Want to boost the nutrition? Sautéed mushrooms, bell peppers, or even a handful of sun-dried tomatoes would be fantastic additions. Just be sure to drain any excess moisture.
  • Spice It Up: Don't skip the nutmeg and a dash of hot sauce! They add a depth of flavor that truly sets this ham quiche apart.

Serve your warm Ham Spinach Quiche with a side of fresh fruit or a light green salad for a complete and utterly satisfying meal. It’s a fantastic way to enjoy a comforting, homemade breakfast without spending all morning in the kitchen.

Frequently Asked Questions