Hamburger Creamed Gravy
Ingredients
- 1 lbground beef
- ½ conion
chopped
- 1 clovegarlic
- ¼ cflour
- ½ tspsalt
- 1 tspblack pepper
- ½ tspWorcestershire sauce
- 2 cmilk
Directions
- 1
Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings.
Hamburger Creamed Gravy
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About this Recipe
Looking for a hearty, comforting dish that brings back memories of home? Our Hamburger Creamed Gravy, affectionately known as SOS (Save Our Stomachs or "Stuff on a Shingle"), is a true classic. This incredibly simple yet satisfying recipe transforms humble ingredients into a rich, savory gravy perfect for any meal, especially a hearty breakfast.
This creamed gravy recipe stands out for its deep, savory flavor, achieved by browning ground beef, onions, and garlic to perfection before creating a roux with flour. The addition of milk, particularly evaporated milk, gives it an unparalleled creaminess and richness that coats your palate.
One of the best things about this hamburger gravy is its versatility. While traditionally served over warm, buttery toast or fluffy biscuits, it's equally delicious spooned over a bed of steamy rice for a complete meal. You can also try it with mashed potatoes or even noodles for a comforting dinner.
Tips for the Perfect Hamburger Creamed Gravy
- Brown Your Beef Thoroughly: Don't rush this step! Getting a good sear on your ground beef and allowing the onions to caramelize slightly will build the foundational flavor for your gravy. This deep browning is key to a robust hamburger creamed gravy.
- Whisk Away Lumps: When you add the flour, cook it with the beef fat for a minute or two to create a roux. Then, slowly pour in your milk while whisking constantly to ensure a silky-smooth gravy without any lumps. Cold milk can help prevent lumps when adding to a hot roux.
- Adjust Consistency: If your gravy is too thick, whisk in a little more milk or water until it reaches your desired consistency. If it's too thin, let it simmer gently for a few more minutes, stirring often, to thicken. The perfect SOS gravy should be thick enough to cling to your chosen base.
This creamy hamburger gravy is a testament to simple ingredients creating extraordinary flavor. It's quick, easy, and guarantees a satisfying meal every time. Enjoy this timeless comfort food with your favorite accompaniments!