Hamburger or Hot Dog Buns - Fresh Milled Flour
Ingredients
- 3&1/2 cups Fresh Milled Flour)
420g (I milled about 340g hard white wheat and 80g spelt berries.
- 1 cwarm water
- 4 tbspbutter
- ⅓ csugar
- 1egg
- 1 tspsalt
- 2&1/2 tsp instant yeast
Directions
- 1
Mill The Flour.
- 2
Warm water & butter in microwave for about 60 seconds.
- 3
Pour warmed butter/water mixture into a stand mixing bowl. Add sugar, egg, and salt, then mix until combined.
- 4
Then add the flour and mix until incorporated, and no dry flour is left. This will appear to be a sticky dough at this stage.
- 5
Cover the bowl, and let sit for at least 15 minutes to allow the fresh milled flour to absorb the liquids.
- 6
After the dough rests, add in the yeast, and mix in.
- 7
Knead dough until it passes the window pane test. (See my video about the window pane test with any issues.)
- 8
Spray dough with oil & cover for about 1 hour, until dough has doubled.
- 9
On an oiled surface divide dough into 12 equal pieces.
Shaping will depend on the type of bun you want to make
- 1
*Hamburger Bun Style- Roll each dough ball into a sphere shape, making sure to gently pull some surface tension onto the top of the dough ball. Then flatten with your hand to make it into a disk shape. Place on a parchment paper lined baking sheet, and repeat this with the rest of the hamburger/sandwich buns.
- 2
*Hot Dog Buns Style- Flatten each piece and roll it up longwise, then pinch the ends. Roll each dough stick until about 5 to 6 inches long. Place, seam side down on a parchment paper lined baking sheet, and repeat this with the rest of the hot dog buns.
Finish the buns
- 1
Cover and let rise for 30-40 minutes, until they look smooth and puffy.
- 2
Preheat the oven to 350*F towards the end of this second rise.
- 3
Bake Buns for 20-25 minutes until the internal temperature of the buns reach 190*F.
Hamburger or Hot Dog Buns - Fresh Milled Flour
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About this Recipe
Elevate Your Sandwich Game with Homemade Fresh Milled Flour Buns
Tired of store-bought buns that fall flat? Get ready to transform your burger and hot dog experience with these incredible Fresh Milled Flour Hamburger or Hot Dog Buns! There's nothing quite like the taste and texture of homemade bread, and when you start with freshly milled grains, the difference is truly astonishing. We're showing you how to craft both hamburger buns and hot dog buns from a single, versatile dough, making your next BBQ or family dinner truly special.
The Magic of Fresh Milled Flour
Using fresh milled flour isn't just a trend; it's a game-changer. Milling your own hard white wheat and spelt berries (as suggested in this recipe) means you're getting flour at its peak freshness, retaining all the germ, bran, and nutrients often removed in commercial flours. This results in incredibly flavorful, aromatic, and surprisingly light whole wheat sandwich buns that have a depth of flavor you simply can't achieve with pre-bagged flour. Expect a tender crumb and a delightful chew that perfectly complements any filling.
Crafting Your Perfect Buns
This recipe guides you to create a dough that is both forgiving and rewarding. Whether you're shaping classic round hamburger buns for juicy patties or elongated hot dog buns for your favorite sausages, the process is straightforward. Don't be shy about adding an egg wash for a beautiful golden crust, and a sprinkle of sesame seeds adds that classic bakery finish. These aren't just any sandwich buns; they're a testament to the joy of baking from scratch.
Serving Suggestions & Variations
Once baked, these soft and sturdy buns are ready for anything!
- Pair fresh milled flour hamburger buns with gourmet burgers, pulled pork, or even a hearty veggie patty.
- The hot dog buns are perfect for classic hot dogs, bratwurst, or even lobster rolls.
- Tip: For an extra soft bun, gently brush with melted butter as soon as they come out of the oven.
- Variation: Experiment with adding a touch of dried herbs like oregano or rosemary to the dough for a savory twist, especially if you're making Italian sausage sandwiches.
This recipe proves that making your own bread is not only achievable but incredibly rewarding, delivering a superior product that will impress everyone at your table.