Healthy Crockpot Chicken Sausage Chili

Healthy Crockpot Chicken Sausage Chili

6 servings
Healthy Chicken Sausage Chili made in a slow cooker! A high protein meal that's loaded with veggies and Paleo friendly. Easy to make in a slow cooker. A delicious and comforting meal that feeds a crowd. 

Ingredients

  • ground chicken
    1 lb
  • turkey sausage

    sliced

    15 oz
  • extra virgin olive oil
    2 tbsp
  • green bell pepper

    diced

    1
  • celery

    diced

    ⅓ c
  • white onion

    diced

    ½ c
  • garlic

    minced

    2 tbsp
  • fire roasted tomatoes
    28 oz
  • tomatoes
    15 oz
  • chili powder
    2 tbsp
  • paprika
    1 tbsp
  • onion powder
    ½ tbsp
  • cayenne pepper
    ½ tbsp
  • thyme
    ½ tbsp
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • Parsley for garnish

Directions

  1. 1

    Place the olive oil, minced garlic, green bell pepper, onion and celery in a slow cooker. Cook on high 10 minutes to soften the veggies with the slow cooker covered.

  2. 2

    Add the ground chicken and break up the meat with a spatula. Then add the remaining ingredients (except the parsley for garnish). Stir together, cover and cooke 6-8 hours on low heat or 4 hours on high heat. 

  3. 3

    Stir a few times while it cooks to break up the ground chicken. Once it's ready, serve immediately with fresh parsley garnished on top. 

  4. 4

    Divide into meal prep containers for pre-portioned meals. Store in the refrigerator up to 7 days or in the freezer up to 60 days. 

Healthy Crockpot Chicken Sausage Chili

Healthy Crockpot Chicken Sausage Chili

375 min6 servings326 cal

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About this Recipe

Savor the Flavor: Healthy Crockpot Chicken Sausage Chili

Looking for a hearty, flavorful, and incredibly easy meal that ticks all the boxes for healthy eating? Look no further than this Healthy Crockpot Chicken Sausage Chili! Crafted for convenience in your slow cooker, this chili is a high-protein, veggie-packed sensation that's perfect for busy weeknights or feeding a crowd. It's a fantastic Paleo-friendly option, naturally dairy-free and gluten-free, and even qualifies as a low-calorie delight without sacrificing any of the comforting taste.

What makes this chili truly special is the dynamic duo of lean ground chicken and savory sliced turkey sausage, providing a robust base. The blend of fire-roasted and diced tomatoes, along with a medley of fresh bell pepper, celery, and onion, ensures every spoonful is bursting with goodness. The seasoning blend, featuring chili powder, paprika, and a kick of cayenne pepper, gives this spicy chili a wonderfully warm, almost Cajun-inspired depth. It's a comforting meal that simmers to perfection, allowing all those rich flavors to meld beautifully.

Tips for the Best Crockpot Chili

  • Brown for Depth: While a slow cooker simplifies things, browning your ground chicken and turkey sausage in a skillet before adding them to the crockpot can add an extra layer of savory flavor. It's an optional step but highly recommended for richer taste!
  • Spice it Up (or Down): The recipe calls for cayenne pepper for a good kick. If you prefer a milder chili, reduce the cayenne or omit it entirely. For extra heat, consider adding a pinch of red pepper flakes.
  • Serving Suggestions: This chicken sausage chili is incredibly versatile. Serve it as is, or with your favorite Paleo-friendly toppings. A sprinkle of fresh parsley is a simple, vibrant garnish that adds a touch of freshness.

Frequently Asked Questions

Healthy Crockpot Chicken Sausage Chili Recipe | Only Recipes