Hobo Dinner Foil Packets
Ingredients
- 2 pounds lean ground beef
- ½ cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried minced onions
- 1 pound baby potatoes or small potatoes
cut in half
- 3 large carrots
peeled and sliced
- 1 small white or yellow onion
sliced thinly
- 2 tablespoons olive oil
- 2 tablespoons Italian seasoning
divided, homemade or store bought
- 8 ounces colby jack cheese
grated
- Fresh parsley for garnish
optional
Directions
- 1
In a large bowl, combine ground beef, mayo, Worcestershire sauce and minced onions and well combined
- 2
Form into 6 patties
- 3
Clean and cut potatoes, carrots and onion and add to large bowl
- 4
Drizzle with half of the oil and sprinkle with half of the Italian seasoning, stir
- 5
Drizzle with remaining oil and sprinkle remaining seasoning, stir
- 6
Divide vegetables into 6 packets and place hamburger patty on top of vegetables
- 7
Fold foil over and seal packet
- 8
Heat grill to medium heat or 325 degrees F
- 9
Place packets on grill and cook for 20-25 minutes turning and slightly shaking packet often to prevent burning
- 10
Remove when vegetables are tender and hamburger is 150 degrees F for medium well done. If adding cheese, do so as soon as burgers come off the grill.
- 11
Serve immediately
- 12
Store leftovers in refrigerator
Hobo Dinner Foil Packets
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