Homemade Cinnamon Rolls
Ingredients
- Cooking spray
- 1 c. warm milk
heated to 110°
- 2 1/4 tsp. or 1 packet instant yeast
0.25-oz.
- 2 large eggs
room temperature
- 4 1/2 c. all-purpose flour
540 g.
- 1/2 c. granulated sugar
100 g.
- 5 tbsp. unsalted butter
softened
- 2 tsp. kosher salt
- 1/4 tsp. baking soda
- 3/4 c. packed light brown sugar
150 g.
- 2 tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 c. unsalted butter
softened, divided, plus more for pan, 2 sticks
- 3/4 tsp. kosher salt
divided
- All-purpose flour
for surface
- 6 oz. cream cheese
softened
- 1 c. confectioners' sugar
120 g.
- 1 tsp. pure vanilla extract
- 1/4 c. milk or heavy cream
Directions
- 1
Lightly grease a large bowl with cooking spray. In another large bowl or in the large bowl of a stand mixer fitted with the dough hook, stir milk and yeast until yeast is mostly dissolved.
- 2
In a large bowl, using a handheld mixer, or in the large bowl of stand mixer fitted with the whisk attachment, cream brown sugar, cinnamon, nutmeg, 1/2 cup butter, and 1/2 teaspoon salt until light and fluffy, 3 to 4 minutes. Lightly grease a 13"x 9" baking pan with butter.
Homemade Cinnamon Rolls
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About this Recipe
Craving the ultimate soft, fluffy cinnamon roll experience? This recipe delivers that perfect homemade warmth, transforming simple ingredients into a truly indulgent treat that’s far superior to anything from a package.
What makes this recipe stand out is its commitment to creating an incredibly tender dough, achieved through a precise balance of yeast, room temperature eggs, and softened butter. The carefully measured warm milk (110°F) activates the instant yeast beautifully, ensuring a light and airy texture. This thoughtful combination of ingredients ensures every bite of your homemade cinnamon roll is wonderfully soft, never dry or dense, with a rich, buttery flavor throughout.
Prepare for a rich, sweet aroma to fill your kitchen as these rolls bake. Each bite promises a pillowy-soft texture, giving way to a generously spiced brown sugar, ground cinnamon, and nutmeg swirl. The luxurious cream cheese frosting, blended with confectioners' sugar, vanilla extract, and a touch of milk or heavy cream, adds a tangy-sweet counterpoint, creating a decadent, comforting experience that's truly satisfying.
While this recipe yields a classic dozen of our perfect homemade cinnamon rolls, it's also a fantastic canvas for your creativity. Consider adding a pinch of cardamom or allspice to the filling for an extra layer of warmth, or a sprinkle of chopped pecans for a delightful crunch. For a richer frosting, you could opt for heavy cream instead of milk in the cream cheese mixture.
Perfect for a special weekend breakfast, a festive holiday brunch, or an afternoon treat, these cinnamon rolls are best enjoyed warm with a cup of coffee. They make any occasion feel a little more celebratory and genuinely homemade.