Homemade Potato Gnocchi
Ingredients
- 1 lbpotatoes)
yukon gold or russet are best
- 1 cflour
- ½ tspsalt
- 1 mediumegg
room temperature
- 2 tbspolive oil)
(40 grams
- ½ tspsalt
- 1 cloveslarge of garlic chopped
- 1 tsporegano
- 5leaves basil chopped
or 1 teaspoon dried
- 2 dasheshot pepper flakes
if desired
- 1 canpelati tomatoes with sauce
nothing else added in the tomatoes, 1½ to 2 cups / 400 grams
- ½ cwater
Directions
Gnocchi
- 1
In a large pot boil the unpeeled potatoes until tender, remove from the pot and let cool remove the skin. Then pass through a potato ricer. Yukon gold or russet are best. 1 pound potatoes (Yukon gold or russet are best) (½ kilo)
- 2
Mix together the flour and salt, place on a flat surface, make a well in the middle and add the potatoes and egg, mix together with your fingers to form a soft dough, it should not stick to your fingers. On a lightly floured surface, cut small amounts of dough to form ropes and cut into ¾ inch (2 cm) pieces, then slide each piece on a fork and squeeze a little (but not too hard). Sprinkle with a little bit of flour and toss, so they don't stick together. Let the gnocchi rest for 20 minutes before cooking. 1 cup flour (125 grams), ½ teaspoon salt, 1 medium egg (room temperature),
Tomato sauce
- 1
While the gnocchi are resting make the sauce. In a large saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, hot pepper flakes and water, stir to combine, half cover and let simmer over medium heat until thickened. Remove cover for the last few minutes to thicken. 2 tablespoons olive oil, 1 can pelati tomatoes with sauce (1½ to 2 cups / 400 grams), nothing else added in the tomatoes, ½ teaspoon salt, 1-2 cloves large of garlic chopped, 1 teaspoons oregano, 5 leaves basil chopped (or 1 teaspoon dried), 2 dashes of hot pepper flakes (if desired), ½ cup water
Cooking gnocchi
- 1
In a large pot of salted boiling water cook the gnocchi, gnocchi are ready when they float to the top. Drain and add to the cooked sauce, add a little pasta water, cook for 30 seconds, gently tossing. Serve immediately topped with fresh grated parmesan cheese if desired. Enjoy!
Homemade Potato Gnocchi
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About this Recipe
Dreaming of light, pillowy pasta that melts in your mouth? This Homemade Potato Gnocchi recipe makes it easy to create an authentic Italian dinner right in your own kitchen. Say goodbye to heavy, dense gnocchi and hello to a truly special meal that feels both comforting and gourmet.
The magic behind these incredibly soft, delicate gnocchi lies in simplicity and quality ingredients. We focus on choosing the best potatoes—like Yukon Gold or Russet—and combining them with just enough flour and egg to create a tender dough. Paired with a vibrant, simple tomato sauce made from quality pelati tomatoes, fresh basil, and aromatic garlic, this recipe ensures a harmonious blend of flavors that truly shines.
When you take your first bite of this potato gnocchi, you'll immediately notice its exquisite texture—light, airy, and delicately chewy. Each tender dumpling perfectly soaks up the bright, savory notes of the accompanying tomato sauce, which carries hints of sweet oregano and fresh basil. It’s a wonderfully balanced dish, hearty enough to satisfy without feeling heavy, making it an ideal main dish for any occasion. This entire experience, from preparing the dough to enjoying the last bite, feels deeply rewarding, and at 290 calories per serving, it’s a delightful indulgence.
While the classic combination of homemade gnocchi and a simple tomato sauce is undeniably delicious, feel free to customize. For those who enjoy a little heat, a dash of hot pepper flakes can be added to the sauce. If fresh basil is hard to find, a teaspoon of dried basil works beautifully alongside the oregano to impart that essential Italian flavor. You can also vary the herbs in the tomato sauce based on what you have on hand.
This exquisite homemade potato gnocchi makes a perfect centerpiece for a family dinner or a charming meal when entertaining friends. Enjoy it fresh and hot, perhaps with a light green salad on the side to complete your Italian culinary journey.