Chicken Parmesan Gnocchi Bake
Ingredients
- 12 ozplain gnocchi
- 1 ½ tbspextra-virgin olive oil
- 1 mediumyellow onion
diced
- 4 clovesgarlic
roughly chopped
- kosher salt and freshly cracked black pepper
- 1 lbground chicken
- 2 cstore-bought marinara sauce
- ¼ tspcrushed red pepper flakes
- 1 ½ cshredded mozzarella
- ½ cshredded parmesan
- 1ball fresh burrata
- fresh basil or oregano
for garnish
Directions
- 1
Preheat the oven to 425 degrees F. Bring a large pot of water to a boil.
- 2
Add the gnocchi to the boiling water and cook according to the package directions; drain, reserving ¼ cup of the cooking liquid.
- 3
Meanwhile, heat the oil in a large nonstick cast iron skillet over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until soft, about 5 minutes. Add the ground chicken and cook, stirring occasionally, until the chicken is cooked through and the onions are golden brown, 10 to 12 minutes. Remove from the heat and season with salt and pepper.
- 4
Add the gnocchi, reserved cooking liquid, marinara sauce and red pepper flakes to the skillet with the chicken mixture and stir to combine. Add the parmesan and stir.
- 5
Sprinkle with the mozzarella. Bake on the top oven rack until hot and bubbling and the cheese turns golden, about 15 minutes. Remove from the oven and let sit for 5 minutes. Add the burrata on top. And season with salt and pepper as needed.
- 6
Garnish with fresh herbs and serve.
Chicken Parmesan Gnocchi Bake
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About this Recipe
Craving the comforting flavors of classic Chicken Parmesan but seeking a fresh, easy twist? This Chicken Parmesan Gnocchi Bake combines your favorite classic with tender gnocchi in a quick, satisfying dish perfect for any night.
This recipe works wonders as a weeknight hero, bringing together savory ground chicken, a robust marinara sauce, and soft gnocchi. It's all blanketed in generous layers of gooey mozzarella and sharp Parmesan, with a final, luxurious touch of fresh burrata that melts into heavenly pools of creaminess. This combination ensures a deeply satisfying meal with minimal effort.
Prepare for a hearty, deeply satisfying main course where pillowy gnocchi soaks up a rich marinara, mingling beautifully with seasoned ground chicken. Each forkful delivers a melty, cheesy experience, brightened by the optional fresh herbs. The blend of cheeses—mozzarella for stretch, Parmesan for sharp flavor, and burrata for creamy decadence—makes every bite incredibly indulgent. Despite its rich profile, this dish offers a substantial meal at 567 calories per serving, proving that comfort food can be surprisingly simple to achieve.
- Customization & Variations
While ground chicken is a fantastic lean option, feel free to experiment with other ground meats. Ground Italian sausage would add a peppery kick, or for a vegetarian alternative, simply omit the chicken and add sautéed mushrooms or zucchini to the marinara. If fresh burrata isn't readily available, an extra half cup of shredded mozzarella will still provide a delicious, cheesy topping, though you'll miss the unique creamy core of burrata. Finish with fresh basil or oregano for an aromatic flourish.
This comforting bake is perfect for a cozy weeknight dinner or a casual gathering. Serve it warm, perhaps alongside a simple green salad or some crusty bread to soak up all the delicious sauce.