Homemade Pretzels - Auntie Anne's Pretzel Bites Copycat Recipe
Ingredients
- 2 cmilk
- 1 ½ tbspactive dry yeast
2 packets
- 6 tbspbrown sugar
- 4 tbspbutter
melted
- 5 cflour
- 2 tspsalt
- ⅓ cbaking soda
- 3 cwarm water
- Coarse salt
- 8 tbspbutter
melted
Directions
- 1
Warm up the milk in the microwave for just about one and a half minutes. I use my pyrex measuring cups to heat it in. It should be about 110º. If it's too hot it will kill the yeast. You should be able to comfortably keep your finger in it.
- 2
Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.
- 3
Now grab a large mixing bowl or the bowl of your stand mixer and pour the mixture in it.
- 4
Add 4 tablespoons of butter and the remaining brown sugar.
- 5
Add the flour about 1 cup at a time and then add the fine salt.
- 6
Knead for about 10 minutes with a stand mixer or by hand.
- 7
Put it in a greased bowl and cover with greased cling wrap.
- 8
Let rise for 1 hour in a moist, warm place until doubled in size. Preheat the oven to 450º.
- 9
Punch down dough and divide into 12-14 lumps.
- 10
Roll each piece with your hands to form a rope as thin as you can.
- 11
Combine the warm water and baking soda in a wide bowl.
- 12
Cut the dough into 1 1/2" pieces, then dip in the baking soda water.
- 13
Place on a greased baking sheet and sprinkle with coarse salt.
- 14
Bake for about 6-10 minutes or until browned.
- 15
Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. Dip each homemade pretzel in the melted 8 tablespoons of butter while hot.
Homemade Pretzels - Auntie Anne's Pretzel Bites Copycat Recipe
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About this Recipe
Master the Art of Homemade Pretzels: Your Auntie Anne's Copycat Secret!
Craving those irresistible, warm, and buttery soft pretzels from Auntie Anne's? Now you can recreate that magic right in your own kitchen with our incredible Homemade Pretzels recipe! This isn't just any pretzel recipe; it's a spot-on Auntie Anne's Pretzel Bites copycat that delivers that perfect balance of chewy interior and slightly crisp, golden-brown exterior, just like you remember.
Our recipe makes it surprisingly simple to achieve bakery-quality soft pretzels at home. The secret lies in a few key steps that ensure that signature pretzel taste and texture. From the enriched dough to the crucial baking soda bath, every element contributes to these truly amazing pretzel bites. You'll be amazed at how easily you can whip up a batch of these crave-worthy treats.
Tips for Perfect Pretzel Bites
- The Baking Soda Bath: Don't skip this! It's what gives your homemade pretzels their distinct deep brown crust and classic pretzel flavor. It's the secret to that authentic soft pretzel chew.
- Top Them Your Way: While coarse salt is traditional and delicious, feel free to get creative!
- For a sweet treat, brush with melted butter and sprinkle with cinnamon sugar.
- For a savory twist, try garlic butter and a sprinkle of Parmesan.
- Serving Suggestions: These warm, homemade pretzel bites are fantastic on their own, but they also shine when paired with your favorite dipping sauces. Think gooey cheese dip, tangy honey mustard, or a simple cream cheese glaze for sweet variations.
Whether you're hosting a game night, looking for a fun baking project, or just want to indulge in a classic snack, these Auntie Anne's style pretzels are sure to be a hit. Get ready to impress your family and friends with the best homemade soft pretzels they've ever tasted!