Homemade Vanilla Cake Mix
Ingredients
- 2 1/2 cups all purpose flour
325g
- 2 cups sugar
414g
- 3 tsp baking powder
- 1 tsp salt
- 1 cup milk
240ml
- 1/2 cup vegetable oil
120ml
- 1 tbsp vanilla extract
- 2 large eggs
- 1 cup hot water
240ml
- Cake mix printable tag
- Vanilla Buttercream Frosting
Directions
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To make the cake mix, combine the dry ingredients and mix well.
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2. Add the dry mix to a large sealable container. I used 32 oz mason jars. Seal and store until ready to make. Print the tag with ingredients and instructions to add to the jar.
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id=”instruction-step-3″>3. To finish the cake, preheat oven to 350°F (176°C) and grease a 9×13 inch cake pan. 4. A
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d the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 5. A
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d the wet ingredients to the dry cake mix and mix until well combined. 6. Slow
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y add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. The batter will be very thin. 7. Pour
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the batter into the greased cake pan and bake for 28-32 minutes or until a toothpick comes out with a few moist crumbs. 8. Allow t
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e cake to cool and frost it with the Vanilla Buttercream Frosting.
Homemade Vanilla Cake Mix
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About this Recipe
Dreaming of that perfect vanilla cake without the fuss of measuring every single ingredient from scratch? This Homemade Vanilla Cake Mix gives you all the convenience of a boxed mix with the superior flavor and quality of a homemade creation. You'll love having this staple ready in your pantry for whenever a cake craving strikes.
Why This Recipe Works
This clever approach transforms essential baking ingredients into a ready-to-go mix, simplifying your baking day. By pre-combining the dry elements, you skip several steps when it’s time to bake, ensuring a consistently delicious vanilla cake every time. It’s the ultimate shortcut for scratch baking, giving you control over ingredients without sacrificing precious time.
What to Expect
Once prepared, you can expect a classic, tender vanilla cake with a delicate crumb and a rich, comforting aroma. The inclusion of milk, vegetable oil, vanilla extract, eggs, and hot water in the overall recipe hints at a moist, flavorful cake that’s consistently delightful. When topped with the suggested Vanilla Buttercream Frosting, it becomes an irresistible dessert that feels both celebratory and homemade.
Customization & Variations
While this mix provides a superb base for a classic vanilla cake, you can easily adapt the final baked cake. Consider adding chocolate chips or fresh berries to the batter before baking for extra texture and flavor. For a different twist, you could swirl in a teaspoon of almond extract with the vanilla when you add the wet ingredients, or even a dash of lemon zest for brightness. Alternatively, pair the cake with different frostings, like chocolate ganache or cream cheese frosting, for new flavor profiles.
Serving & Context
This versatile vanilla cake is perfect for any occasion, from casual weeknight desserts to special birthday celebrations and holiday gatherings. Serve generous slices alongside a scoop of ice cream or simply enjoy it with a cup of coffee. It’s an undeniable crowd-pleaser that brings warmth and joy to any table.