Honey Garlic Chicken Thighs
+8 photos

Honey Garlic Chicken Thighs

8 servings
These garlic chicken thighs are cooked with honey and soy sauce in a cast iron skillet for a family-friendly dish full of sweet and savory flavors.

Ingredients

  • boneless chicken thighs
    8
  • salt and ground black pepper
  • olive oil

    or

    2 tbsp
  • onion
    ½ medium
  • garlic

    or

    7 clove
  • honey
    1 c
  • soy sauce
    ½ c
  • onion powder

    or

    1 pinch
  • garlic powder

    or

    1 pinch
  • fresh cilantro
    ¼ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Season chicken on both sides with salt and pepper.

    Step 2
  3. 3

    Heat olive oil in a cast iron skillet over medium-high heat. Add chicken and brown on one side, 3 to 5 minutes.

    Step 3
  4. 4

    Flip chicken and add onion and garlic; continue to cook until chicken is mostly (but not fully) cooked and onion and garlic are soft, 5 to 7 minutes more. Remove chicken to a plate.

    Step 4
  5. 5

    Add honey, soy sauce, onion powder, and garlic powder to the skillet. Stir and scrape the bottom of the pan with a wooden spoon to get garlic and onion to mix with the liquid.

    Step 5
  6. 6

    Return chicken to the skillet, cover, and reduce heat to medium. Cook until no longer pink in the center and juices run clear, about 10 more minutes, turning once halfway through. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

    Step 6
  7. 7

    Arrange chicken on a serving plate and drizzle liquid from the pan on top. Sprinkle with cilantro to serve.

    Step 7
  8. 8

    Enjoy!

    Step 8
Honey Garlic Chicken Thighs
+8

Honey Garlic Chicken Thighs

30 min8 servings368 cal

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About this Recipe

Irresistible Honey Garlic Chicken Thighs: Your New Weeknight Favorite

Looking for an incredibly flavorful and easy dinner that the whole family will adore? These Honey Garlic Chicken Thighs are your answer! Perfectly seared in a cast iron skillet, each juicy boneless chicken thigh is coated in a sticky, sweet, and savory glaze that's simply irresistible. With just 10 minutes of prep and 20 minutes of cook time, you'll have a delicious meal ready in under 30 minutes, making it ideal for busy evenings.

What makes this honey garlic chicken recipe truly special is the perfect balance of flavors. The natural sweetness of honey is beautifully complemented by rich soy sauce and an abundance of fresh garlic and onion. Cooking it in a cast iron skillet helps achieve that beautiful golden-brown crust and ensures the chicken is cooked through evenly, locking in all the delicious juices. The fresh cilantro sprinkled at the end adds a vibrant pop of color and a fresh finish that elevates this humble dish.

Tips for Perfect Honey Garlic Chicken

  • Sear for Flavor: Don't rush the searing process. Getting a good sear on your chicken thighs creates a deeper, more complex flavor profile.
  • Adjust Sweetness: If you prefer less sweetness, you can slightly reduce the honey, though the recipe is designed for a balanced sweet and savory taste.
  • Add a Kick: For those who like a little heat, a dash of sriracha or a pinch of red pepper flakes can be added to the sauce.

Serving Suggestions

These easy honey garlic chicken thighs pair wonderfully with a variety of sides. Serve them over fluffy white or brown rice to soak up all that incredible sauce. Steamed green beans, roasted broccoli, or a simple side salad would also make fantastic accompaniments, adding freshness and nutrients to your meal. You can even shred any leftover chicken and use it in sandwiches or wraps for lunch the next day!

Frequently Asked Questions