Honey Garlic Steak and Broccoli

In a bowl, add 1 lb shaved steak, 1 tablespoon cornstarch, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon paprika.

Use your hands to break up the steak, ensuring everything gets coated with the cornstarch and seasoning.

Preheat 2 tablespoons of avocado oil in a clean pan over medium-high heat.

Add the seasoned steak to the preheated oil, taking time to separate it to prevent clumping.

Let the steak cook until crisp, then flip it over to cook the other side.

Add 4 to 5 cloves of fresh garlic (chopped or grated) to the pan with the steak.

To a cup (optionally sprayed with oil to easily release honey), add 1/2 cup honey, 1/4 cup soy sauce, and 1 to 2 teaspoons of Sriracha. Stir to combine.

Steam some broccoli in the background.

Add the prepared sauce into the skillet with the steak and garlic, and put this over low heat.

After a couple of minutes on low heat, turn the heat up to medium-high.

Add the steamed broccoli to the skillet.

Coat everything nicely with the sauce.

Serve immediately with white rice and optionally sprinkle with sesame seeds.