Hot Honey Whipped Feta with Pickled Beets

Hot Honey Whipped Feta with Pickled Beets

8 servings
This creamy whipped feta is swirled with hot honey for a spicy-sweet kick and topped with tangy, citrusy pickled beets. Perfect for spreading on a toasted baguette or scooping with your favorite crackers, it's a quick and easy crowd-pleaser with bright, bold flavors.

Ingredients

  • 1 15oz jar Diced Pickled Beets

    such as Aunt Nellie’s

  • 1 medium Orange

    juiced and zested

  • 1 tsp Mint

    finely chopped

  • 1 tbsp Basil

    finely chopped

  • 1 tbsp Finishing Olive Oil
  • 1 pinch Flaky Salt
  • 1/8 tsp Fresh Cracked Pepper
  • 1 8oz block Feta Cheese

    drained

  • 1/2 cup Greek Yogurt
  • 3 tbsp Hot Honey
  • 1/2 medium Lemon

    juiced

  • Toasted Baguette or Crackers for dipping

Directions

  1. 1

    Add diced pickled beets to a small bowl. Add the zest and juice of one orange, mint, basil, olive oil, flaky salt, and fresh cracked pepper. Stir and let the mixture marinate.

  2. 2

    In a blender or food processor, combine feta, Greek yogurt, and hot honey. Blend until smooth and creamy.

  3. 3

    Transfer the whipped feta to a shallow serving bowl. Add lemon juice and a pinch of flaky salt to taste and stir.

  4. 4

    Strain excess liquid from the pickled beets and place them in the center of the whipped feta.

  5. 5

    Serve with toasted baguette or crackers for dipping. Enjoy!

Hot Honey Whipped Feta with Pickled Beets

Hot Honey Whipped Feta with Pickled Beets

8 servings

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