How to Make Instant Pot Easy-Peel Hard Boiled Eggs
+6 photos

How to Make Instant Pot Easy-Peel Hard Boiled Eggs

The Instant Pot is the secret to easy peel hard boiled eggs! They're ready in 15 minutes and make perfect eggs every time.

Ingredients

  • eggs

    cold from the fridge—at least 1 egg or as many as will fit in a single layer in your pressure cooker

Directions

  1. 1

    Prepare the pressure cooker: Place a steamer basket in the bottom of your Instant Pot. Add 1/2 to 1 inch of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). The water level should be just below the steamer basket.

    Step 1
  2. 2

    Add all the eggs: Use cold eggs, straight from the fridge. You can cook as many eggs as you like at one time, but be careful of wedging eggs too firmly against one another or stacking eggs on top of each other since these can cause eggs to crack.

    Step 2
  3. 3

    Bring the pot up to pressure: Close the lid on the pressure cooker and make sure the steam valve is set to the "sealed" position. Set the pressure to high and set the timer for 4 minutes for electric pressure cookers (3 minutes for stovetop). The pressure cooker will take 5 to 10 minutes to come to full pressure and then begin cooking. Cooking time begins once the cooker has come to pressure.

    Step 3
  4. 4

    Let the pressure release naturally for 5 minutes: After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent "sealed" to allow steam to begin releasing naturally. (If you're using a stovetop pressure cooker, remove it from heat.)

    Step 4
  5. 5

    Quick-release the remaining pressure: After 5 minutes of natural release, carefully flip the steam valve to "venting" and quick-release any remaining pressure.

    Step 5
  6. 6

    Cool the eggs: Transfer the eggs to a bowl of cold water to cool (add ice for more rapid cooling, but ice isn't necessarily for making easy-peel eggs). Change out the water as it warms until the eggs are cool, then refrigerate the eggs until needed. Did you love the recipe? Let us know with a rating and review!

    Step 6
How to Make Instant Pot Easy-Peel Hard Boiled Eggs
+6

How to Make Instant Pot Easy-Peel Hard Boiled Eggs

4.8(48)72 cal

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Ratings & Reviews

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Exceptional

Based on 48 ratings

simplyrecipes.com
4.8(48 reviews)
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About this Recipe

Tired of frustrating, shell-stuck hard-boiled eggs? Your Instant Pot is about to become your new best friend for effortlessly perfect, easy-peel hard-boiled eggs every single time.

The magic of pressure cooking transforms the humble egg, making the shells practically glide off without a fuss. In just about 15 minutes total, including a quick 4-minute cook time, you'll achieve beautifully set whites and creamy yolks, a consistent result that makes breakfast prep or meal planning a breeze. This quick and easy method is a game-changer for anyone who loves hard-boiled eggs but dreads the peeling.

Imagine perfectly cooked eggs, with firm yet tender whites and a rich, golden yolk that's fully set but not chalky. This method delivers a consistently ideal texture, ensuring no green ring around the yolk—a common tell-tale sign of overcooked eggs. You'll love how simple it is to achieve professional-looking results right in your home kitchen. Plus, this naturally gluten-free, paleo, and vegetarian breakfast staple is a versatile addition to any meal.

The beauty of this method lies in its scalability. You can cook as few as one egg or as many as will comfortably fit in a single layer in your pressure cooker, making it perfect for solo meals or batch cooking. While the recipe specifies using cold eggs from the fridge for best results, the simplicity of the technique allows for consistent outcomes regardless of quantity. Once cooked, these easy-peel hard-boiled eggs are fantastic on their own, sliced into a salad, or mashed for a quick egg salad.

These quick and easy hard-boiled eggs are ideal for a protein-packed breakfast, a satisfying lunch, or a healthy snack throughout the week. They're also a fantastic addition to your Easter brunch spread or any meal that calls for a reliable, nutritious boost.

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