Humpty Dumpty Dip

Humpty Dumpty Dip

A deconstructed deviled egg dip!

Ingredients

  • eggs

    hard boiled and peeled

    12
  • cream cheese

    room temperature

    1 package
  • mayo
    ½ c
  • yellow mustard
    2 tbsp
  • white vinegar
    1 ½ tbsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • black pepper
    1 pinch
  • cayenne pepper
    1 pinch
  • chives

    divided

    2 tsp
  • Pickles for garnish

    optional

  • Crackers or veggies for serving

Directions

  1. 1

    Place 6 of the hard boiled eggs in a large food processor. Cut the remaining 6 eggs in half and add the yolks to the food processor and set the egg whites aside.

  2. 2

    Add cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and half the chives to the food processor and process at high speed until fully blended.

  3. 3

    Chop egg whites and hand mix into the blended egg mixture. Transfer to serving bowl and top with remaining chives and additional paprika. Garnish with pickles if desired.

  4. 4

    Serve with crackers, pretzels, or veggie sticks.

Humpty Dumpty Dip

Humpty Dumpty Dip

15 min

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!