Humpty Dumpty Dip

Name: Humpty Dumpty Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 12 eggs, hard boiled and peeled; 1 package cream cheese, room temperature; 0.5 cup mayo; 2 tablespoon yellow mustard; 1.5 tablespoon white vinegar; 1 teaspoon paprika; 1 teaspoon salt; 1 pinch black pepper; 1 pinch cayenne pepper; 2 teaspoon chives, divided; Pickles for garnish, optional; Crackers or veggies for serving

A deconstructed deviled egg dip!

Ingredients

eggs
hard boiled and peeled
12
cream cheese
room temperature
1 package
mayo
½ c
yellow mustard
2 tbsp
white vinegar
1 ½ tbsp
paprika
1 tsp
salt
1 tsp
black pepper
1 pinch
cayenne pepper
1 pinch
chives
divided
2 tsp
Pickles for garnish
optional
Crackers or veggies for serving

Directions

1
Place 6 of the hard boiled eggs in a large food processor. Cut the remaining 6 eggs in half and add the yolks to the food processor and set the egg whites aside.
2
Add cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and half the chives to the food processor and process at high speed until fully blended.
3
Chop egg whites and hand mix into the blended egg mixture. Transfer to serving bowl and top with remaining chives and additional paprika. Garnish with pickles if desired.
4
Serve with crackers, pretzels, or veggie sticks.

Humpty Dumpty Dip

15 min

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