Instant Oatmeal Cookies

Instant Oatmeal Cookies

15 servings
These instant oatmeal cookies are everything you love about oatmeal cookies! They're soft, chewy, and perfectly spiced. An ingenious way to use up leftover instant oatmeal packets.

Ingredients

  • unsalted butter

    room temperature

    ½ c
  • brown sugar
    ½ c
  • egg
    1 large
  • all-purpose flour
    ¾ c
  • Quaker instant oatmeal packets

    any flavor )

    3
  • baking soda
    ½ tsp
  • kosher salt
    ¼ tsp

Directions

  1. 1

    Preheat oven to 350 degrees Fahrenheit. Line two sheet pans with silicone baking mats or parchment paper.

  2. 2

    In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy - about 3 minutes.

  3. 3

    Add the egg and beat until incorporated. It's okay if the butter looks curdled at this point.

  4. 4

    Add the instant oatmeal packets, all-purpose flour, baking soda, and kosher salt to the butter mixture. Beat until a cookie dough forms.

  5. 5

    Use a small cookie scoop to scoop 8 cookies onto the prepared sheet pan. Give them space to spread. Repeat with the remaining cookie dough.

  6. 6

    Place the sheet pans in the preheated oven and bake for 10 to 11 minutes, or until the edges are golden brown and the middles look slightly underbaked.

  7. 7

    Remove the cookies from the oven and let them cool for at least 10 minutes before you try to transfer them to a plate or cooling rack.

Instant Oatmeal Cookies

Instant Oatmeal Cookies

20 min15 servings110 cal

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About this Recipe

Deliciously Easy Instant Oatmeal Cookies

Craving that classic oatmeal cookie comfort without the fuss? These Instant Oatmeal Cookies are your new go-to! They capture everything you adore about a traditional oatmeal cookie – a wonderfully soft and chewy texture with just the right amount of spice – all while offering an ingenious way to use those leftover instant oatmeal packets. Forget long prep times; these delightful treats are ready in just 20 minutes from start to finish.

What makes these easy oatmeal cookies truly special is their secret ingredient: instant oatmeal. This clever hack not only speeds up the process but also infuses the cookies with delicious, pre-flavored goodness (think maple and brown sugar, like in the recipe!). The result is a batch of perfectly golden, irresistibly aromatic cookies that will disappear in a flash. It's the perfect solution for a quick dessert or a sweet snack that feels homemade, even on the busiest days.

Tips for Perfect Instant Oatmeal Cookies

  • Flavor Fun: Don't be afraid to experiment with different instant oatmeal flavors! Apple cinnamon, peach, or even plain instant oats can create unique flavor profiles and add natural sweetness.
  • Mix-In Magic: Elevate your cookies with delicious additions. Fold in a handful of chocolate chips, plump raisins, chopped walnuts, or even a sprinkle of extra cinnamon for an extra layer of flavor and texture.
  • Don't Overbake: For that signature soft and chewy texture, pull your instant oatmeal cookies from the oven when the edges are set but the centers still look slightly soft. They will continue to set as they cool on the baking sheet.

Serve these warm, homemade treats with a tall glass of cold milk, a cozy cup of coffee, or simply enjoy them as a delightful afternoon snack. They're quick, easy, and undeniably delicious!

Frequently Asked Questions