Instant Pot Buffalo Chicken Sliders
Ingredients
- 4boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 tbspextra-virgin olive oil
- ¾ clow-sodium chicken broth
- 2 tspranch seasoning
- ½ chot sauce
plus more for serving
- 4 tbspbutter
- 4 ccoleslaw mix
- ⅓ cranch dressing
- 12slider buns
split and lightly toasted
- ½ ccrumbled blue cheese
Directions
- 1
Season chicken with salt and pepper. Set Instant Pot to Sauté and heat oil. Once hot, add chicken breasts. Working in batches, cook chicken on both sides until golden, 3 minutes per side, then transfer to a plate.
- 2
Turn off Sauté function and add broth to pot. Use a wooden spoon to scrape and deglaze bottom of pot.
- 3
Sprinkle both sides of chicken with ranch seasoning and place into pot. Lock lid and set to Pressure Cook on high for 5 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
- 4
Using two forks, shred chicken in pot, then drain broth. Add hot sauce and butter to chicken and toss to coat.
- 5
Toss coleslaw mix with ranch dressing. Top bottom buns with shredded chicken, coleslaw, more hot sauce, and blue cheese.
Instant Pot Buffalo Chicken Sliders
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