Instant Pot Chicken Breasts
Ingredients
- 3 lbboneless skinless chicken breast
- 1 cliquid
water, chicken broth, apple, or pineapple juice
- 1 tspsalt
- ½ tsppepper
Directions
- 1
Place your inner pot into the instant pot and place the trivet in the bottom.
- 2
Add 1 cup of liquid to the instant pot (water, chicken broth, pineapple or apple juice).
- 3
Place chicken breasts on top of the trivet in a single layer and season with salt, pepper or any seasonings you like.
- 4
Secure the instant pot lid and make sure the vent is set to “sealed”.
- 5
Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook time stays the same no matter how much chicken you add to the pot; the pot will just take longer to come to pressure.
- 6
When timer beeps, allow the pressure to release naturally for 5 minutes, then turn the valve to “venting” to release any remaining steam.
- 7
If desired, test chicken with a thermometer; it should reach 165 degrees. (If it’s just shy, place the lid back on and allow it to rest for 5 minutes. If the chicken is still not cooked to at least 160 degrees, secure the instant pot lid and cook for 1-3 minutes longer, on high pressure.)
- 8
Allow the chicken to rest 5 minutes before cutting, or shredding.
- 9
For shredded chicken: Remove the trivet after cooking, and leave about 1/2 cup of liquid at the bottom of your pot. Place chicken back in the pot with the liquid after it rests and shred with a handheld mixer. Easy and quick shredded chicken!
Instant Pot Chicken Breasts
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About this Recipe
Tired of dry, bland chicken breasts? Discover the secret to perfectly tender, juicy chicken every time with your Instant Pot. This hands-off method transforms ordinary chicken into a versatile protein, ready in a total of just 25 minutes, making weeknight meals a breeze.Craving restaurant-quality results without the fuss? This Instant Pot Chicken Breasts recipe is your new go-to. It simplifies cooking chicken breast, whether fresh or frozen, ensuring a consistently moist outcome that’s anything but boring.The magic of pressure cooking means you can achieve incredibly tender boneless, skinless chicken breast without constant supervision. The high-pressure environment locks in moisture and flavor, giving you chicken that’s easy to shred for tacos, slice for salads, or serve whole as a main course. This recipe delivers a perfectly cooked, succulent base that’s ideal for countless dishes.The beauty of Instant Pot chicken breasts lies in their adaptability. You’re starting with a simple canvas, seasoned with just salt and pepper, allowing you to infuse flavor directly through your choice of cooking liquid. Experiment with different liquids to create distinct flavor profiles: water for a neutral base, chicken broth for added savory depth, or even apple or pineapple juice for a subtle sweetness that pairs well with Asian-inspired dishes.Don't be afraid to customize the simple seasoning to your taste. This incredibly versatile chicken is perfect for meal prepping and easily incorporated into your favorite recipes, from sandwiches and wraps to pasta dishes and stir-fries. Serve it alongside roasted vegetables, a fresh green salad, or over rice for a complete and satisfying meal.