Instant Pot Chicken Thighs
Ingredients
- 2 1/2 lb. bone-in
skin on chicken thighs, about 4 to 6 thighs, depending on the size
- plus more to taste1 tsp. salt
- plus more to taste1/2 tsp. ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. Italian seasoning
- 1 1/2 tbsp. olive oil
- 3 cloves garlic
peeled and smashed
- 3 lemon slices
- 1 c. chicken stock
- 1 tbsp. cornstarch
- Chopped fresh herbs
such as parsley, dill or thyme, for serving
Directions
- 1
Trim any excess skin that stretches beyond the top of the chicken thighs.
- 2
In a small bowl, combine the salt, pepper, paprika and Italian seasoning. Sprinkle all over both sides of the chicken thighs.
- 3
Set your Instant Pot to the sauté setting and let the insert heat until very hot (it takes 2 to 3 minutes to heat up). Add the olive oil to the base of the pot, then 1/2 of the chicken thighs, skin-side down. Cook until golden brown, 5 to 7 minutes. Remove the thighs to a plate. Repeat with the remaining chicken thighs, then transfer to a plate. Turn off the Instant Pot.
- 4
Add the garlic, lemon slices, and chicken stock to the pot. Scrape any browned bits from the bottom of the pot with a wooden spoon. Nestle the chicken thighs skin-side up in the pot (you may have to shingle them slightly).
- 5
Cover the Instant Pot with the lid and lock into place. Seal the steam release handle. Select high pressure and set the timer for 15 minutes. When timer is up, let the pressure release naturally for 20 minutes, then manually release any remaining pressure. Remove the lid and transfer the thighs to a plate. Cover loosely with foil to keep warm.
- 6
Discard the lemon slices and garlic and return the Instant pot to the sauté setting. In a small bowl, whisk together 2 tablespoons of water and the cornstarch. Add this to the pot and cook, whisking occasionally, until the mixture comes to a boil. Let simmer, whisking frequently, for 1 minute, until thickened. Turn off the Instant Pot. Season with more salt and pepper to taste.
- 7
Serve the chicken with a drizzle of the sauce, topped with chopped fresh herbs.
Instant Pot Chicken Thighs
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About this Recipe
Craving incredibly tender, flavor-packed chicken thighs without hours of simmering? This Instant Pot recipe delivers juicy, bone-in, skin-on chicken that's perfect for a weeknight dinner or a relaxed weekend meal, all with a rich, savory depth.
Why This Recipe Works
The magic of the Instant Pot truly shines here, transforming humble chicken thighs into a succulent main course. Using bone-in, skin-on chicken thighs ensures maximum flavor and moisture, while the pressure cooking environment creates a remarkably tender texture that you'll adore, making it a reliable choice for consistent results every time.
What to Expect
Prepare for a sensory delight: fall-off-the-bone tender chicken, infused with aromatic garlic, zesty lemon, and savory Italian herbs. The meat is wonderfully juicy, absorbing the rich flavors of the chicken stock. The slight kick from paprika adds a subtle warmth, making each bite deeply satisfying. It's a comforting, hearty dish that feels both elevated and approachable, offering a truly satisfying experience.
Customization & Variations
- Feel free to experiment with the fresh herbs for serving; parsley, dill, or thyme each lend a unique aromatic touch.
- If you don't have fresh lemon slices on hand, a splash of lemon juice could offer a similar bright lift at the end, added after cooking.
- For a different flavor profile, consider swapping Italian seasoning for a different blend like herbs de Provence or a poultry seasoning to suit your palate.
Serving & Context
These versatile Instant Pot Chicken Thighs make a fantastic centerpiece for any family dinner, serving 3 to 4 people. They pair beautifully with a simple side of roasted vegetables, creamy mashed potatoes, or a fresh green salad, creating a complete and satisfying meal. Garnish with those fresh herbs for a pop of color and extra aroma.