Instant Pot Mac and Cheese
Ingredients
- 1 lb.elbow macaroni
- 2 tbsp.salted butter
- 1 tbsp.kosher salt
- 2 tsp.mustard powder
- 2 dasheshot sauce
- 112-ounce can evaporated milk
- 4 oz.cream cheese
cubed, at room temperature
- 4 c.grated cheddar cheese
about 1 pound
Directions
- 1
Combine the macaroni, butter, salt, mustard powder and hot sauce in a 6- to 8-quart Instant Pot.
- 2
Add 4 cups water to the macaroni mixture.
- 3
Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 3 minutes. When the time is up, carefully turn the valve to the venting position and let the pressure release. Unlock and remove the lid, being careful of any remaining steam.
- 4
Add the evaporated milk and cream cheese to the pot and stir. Add the cheddar cheese, a handful at a time, stirring, until all of the cheese is melted and the mac and cheese is very creamy.<br/>
Instant Pot Mac and Cheese
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About this Recipe
Craving the ultimate American comfort food in a flash? This Instant Pot Mac and Cheese delivers incredibly creamy, cheesy goodness in just 30 minutes total, perfect for any busy weeknight or casual gathering.
Why This Recipe Works
The magic of this recipe lies in its sheer simplicity and speed. Using your Instant Pot transforms a handful of common pantry staples into a rich, velvety mac and cheese with minimal fuss. There's no need for separate pots or constant stirring; just a few basic ingredients and the press of a button yield delicious results every time.
Prepare for a bowl of pure, unadulterated comfort. Each spoonful offers tender elbow macaroni enveloped in a luscious, savory sauce. It's the kind of hearty, satisfying dish that brings a smile to everyone's face, reminiscent of classic childhood favorites but with an elevated, rich flavor thanks to the blend of quality cheddar cheese and cream cheese.
Customization & Variations
This Instant Pot mac and cheese recipe is incredibly versatile. While cheddar cheese is classic, feel free to blend it with other melting cheeses like Gruyere or Colby Jack for a different flavor profile. Adjust the hot sauce to your liking, from just a hint of warmth to a noticeable kick. For a sharper, more complex flavor, you can slightly increase the amount of mustard powder.
This creamy mac and cheese makes an exceptional side dish for barbecues or family dinners, but it's hearty enough to stand alone as a satisfying main meal. Serve it warm straight from the Instant Pot for the ultimate comfort food experience.