Instant Pot Peach Chicken & Basil

Instant Pot Peach Chicken & Basil

4 servings
Full of fresh summer flavors and ready in a matter of minutes, Instant Pot Peach Chicken & Basil is just the thing for a simple, nourishing dinner any night of the week.

Ingredients

  • olive oil
    1 tbsp
  • kosher salt

    divided

    1 tsp
  • white or yellow onion

    very thinly sliced

    1 large
  • peaches
    4
  • plus 1 tablespoon balsamic vinegar

    divided

    ¼ c
  • garlic clove

    peeled

    1
  • chicken stock
    ¾ c
  • boneless

    skinless chicken breasts or thighs

    2 lb
  • tightly packed basil leaves

    thinly sliced

    ¼ c
  • Hot sauce

Directions

  1. 1

    Add the olive oil to an electric pressure cooker. Turn to saute, add the onion and ¼ teaspoon salt and saute for 7 minutes, stirring occasionally.

  2. 2

    Add 2 sliced peaches, ¼ cup balsamic vinegar, garlic, chicken stock, chicken, and remaining ¾ teaspoon salt to the pressure cooker.

  3. 3

    Secure the lid, select the manual setting, and set it to high pressure for 15 minutes.

  4. 4

    When the pressure cooker timer is done, quick release the pressure.

  5. 5

    Remove the chicken, and shred or chop into bite sized pieces. Add back to the pressure cooker, along with the remaining 1 tablespoon balsamic, stirring to combine with the sauce. Taste and add additional salt if desired.

  6. 6

    Serve the chicken and sauce topped with 2 sliced peaches, a sprinkling of basil, and hot sauce to taste.

Instant Pot Peach Chicken & Basil

Instant Pot Peach Chicken & Basil

4 servings

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