Instant Pot Sweet Potato Tortilla Soup
Ingredients
- half an onion
chopped
- 3 clovesgarlic
minced
- 1jalapeño
seeded and minced
- 2 largesweet potatoes
peeled and diced
- one 28-ounce can fire roasted crushed tomatoes
- 6 cvegetable broth
- 1 tbspchili powder
- 2chipotle peppers in adobo
minced, or a dash of chipotle powder, canned
- 1 csweet corn
optional
- 12corn tortillas
- oil for frying
- avocado
- cotija or queso fresco
- cilantro
red onion, lime wedges, etc.
Directions
- 1
Place all soup ingredients in the Instant Pot. Cook on high pressure for 3 minutes. Quick release steam.
- 2
Cut the tortillas into small strips. Heat the oil in a heavy pan over medium high heat. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs, drain on paper towels, and sprinkle with salt.
- 3
Stir about half of your tortilla strips into the soup and reserve the remaining half for topping. Top individual bowls with… well… everything! I highly recommend avocado, and definitely don’t forget the lime.
Instant Pot Sweet Potato Tortilla Soup
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About this Recipe
Craving a vibrant, comforting soup that’s both quick and deeply flavorful? This Instant Pot Sweet Potato Tortilla Soup delivers a smoky, limey, tomato-rich experience straight to your bowl, proving that restaurant-quality flavor is achievable at home.
Why This Recipe Works
This recipe shines by leveraging the Instant Pot for speed, creating a tender sweet potato and savory broth base that sings with fire-roasted tomatoes and zesty lime. The secret lies in the thoughtful balance of aromatic vegetables like onion, garlic, and jalapeño with warm spices like chili powder and chipotle, making every spoonful a delight.
What to Expect
Prepare for a hearty, warming soup with a beautifully complex flavor profile. You'll taste the smoky depth from chipotle and chili powder, brightened by zesty lime and the rich sweetness of fire-roasted crushed tomatoes. Tender chunks of sweet potato provide a satisfying sweetness and texture, perfectly complemented by homemade crispy tortilla strips for an irresistible crunch. Each serving is approximately 307 calories, offering a substantial and satisfying meal.
Customization & Variations
This soup is wonderfully adaptable to your pantry and preferences. While sweet corn adds a pleasant pop of sweetness, you can omit it if desired. If you don't have canned chipotle peppers, a dash of chipotle powder will still lend that smoky kick. For toppings, feel free to get creative with fresh avocado, cilantro, thinly sliced red onion, or a squeeze of fresh lime wedges. To keep it dairy-free or vegan, simply skip the cotija or queso fresco.
Serving & Context
This nourishing Sweet Potato Tortilla Soup is perfect for a cozy weeknight dinner or a casual gathering. Serve it as a stand-alone meal, inviting everyone to customize their bowls with their favorite toppings for a truly personalized experience.