Italian Zucchini Scarpaccia

Italian Zucchini Scarpaccia

Super simple and crunchy Italian snack or side dish that will wow your taste buds. The beauty and flavor of this dish comes from the fresh veggies. The onions carmelize with the zucchini coins when sauteed and you get an addictive little dish. This dish would be perfect accompaniment to any soup; a comforting, cozy […]

Ingredients

  • 1 tbs olive oil
  • 2 medium zucchini

    sliced into rounds

  • 1/2 large sweet onion

    sliced

  • salt and pepper
    to taste
  • 1 cup flour
  • 1/3 cup corn meal
  • 1/2 tsp garlic powder)

    (optional

  • 1 cup water
  • 1 tbs olive oil
  • 2 tbs grated parmesan
  • Optional garnish: fresh basil + chili pepper flakes

Directions

  1. 1

    In a large deep skillet, heat your 1 tbs olive oil. Add in the zucchini and onion and saute until browned - about 7 minutes. Season with salt and pepper to taste.

  2. 2

    Preheat your oven to 350°F. Line a 9x13" baking dish with parchment paper and spray with olive oil.

  3. 3

    In a large bowl, whisk together your flour, corn meal, garlic powder, salt and pepper to taste. Add in the water and 1 tbs olive oil and stir until a batter forms. Throw in your zucchini onions and mix to combine. Transfer to your baking sheet and spread out to a thin layer. Sprinkle with the grated cheese and alittle extra corn meal, spray with a little olive oil and bake for 45-50 minutes (or until golden and crispy. Remove from oven and allow to cool 15 minutes prior to slicing.

Italian Zucchini Scarpaccia

Italian Zucchini Scarpaccia

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About this Recipe

Craving a unique, crunchy Italian snack or a delightful side dish that promises to "wow" your taste buds? This simple Zucchini Scarpaccia recipe delivers an addictive experience, celebrating the fresh flavors of zucchini and sweet onion. The magic of this dish lies in how the sweet onions caramelize beautifully alongside the zucchini rounds when sautéed. This simple technique transforms fresh vegetables into a rich, savory, and incredibly flavorful accompaniment that sets it apart. Prepare for a truly comforting and cozy experience with every bite of this Italian Zucchini Scarpaccia. You'll savor the delightful crunch and the inherent sweetness that develops from the caramelized onions mingling with tender zucchini. The subtle richness from Parmesan and olive oil, combined with the optional hint of garlic, creates a harmonious flavor profile that is both rustic and refined. It’s a dish that highlights the natural beauty of its fresh ingredients in a wonderfully satisfying way. You can easily tailor this Zucchini Scarpaccia to your liking. Enhance the aromatic depth by adjusting the amount of optional garlic powder. For a fresh, peppery finish, don't forget the suggested garnish of fresh basil. If you enjoy a little heat, a sprinkle of chili pepper flakes adds a fantastic kick. This versatile dish is perfect as a light Italian snack on its own, or it makes an exceptional side. It's described as a "perfect accompaniment to any soup," making it an ideal choice for a comforting, cozy meal.

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