Jalapeno Bacon Jam Recipe
Ingredients
- 1 lb Bacon)
(chop the bacon
- 1 Cup Onions)
(diced
- 1 Cup Jalapenos)
(seeds removed for milder jam and diced
- 3 Cloves Garlic)
(minced
- 1 Tbsp Chili Powder
- 1 Tsp Paprika
- 1/2 Tsp Red Pepper Flakes)
(adjust to your preference
- 1/2 Cup Maple Syrup
- 1/4 Cup Apple Cider Vinegar
Directions
- 1
Cook the bacon over a medium-high heat in a skillet or saucepan until it becomes crispy. Who doesn't love crispy bacon?
- 2
Remove the bacon from the pan - you can use a slotted spoon and transfer the bacon to a paper towel lined plate to drain any excess bacon fat.
- 3
Using the same pan and a couple of tablespoons of bacon grease, reduce heat to medium heat.
- 4
Add the diced onions and peppers, and sauté the onions and peppers.
- 5
Cook the onions until they become soft and fragrant, soaking up the fat in the pan and bringing out some great flavors.
- 6
Add the minced garlic, chili powder, paprika, and red pepper flakes.
- 7
Stir everything together, and let the spices infuse for a minute or two.
- 8
Add the maple syrup and apple cider vinegar to the pan.
- 9
Continue cooking, and breathe in the smell as the syrup and vinegar blend with the bacon and jalapenos.
- 10
Once you've added all remaining ingredients, bring the mixture to a simmer and allow it to cook until it thickens into that irresistible, jam-like consistency. This should take 15-20 minutes of simmering, stirring often to ensure it doesn't stick to the bottom of the pan.
- 11
Once your jam reaches the desired thickness, let it cool slightly off the heat.
- 12
Transfer it to a clean, sterilized, airtight jar or container.
Jalapeno Bacon Jam Recipe
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About this Recipe
Craving a versatile condiment that elevates everything from burgers to cheese boards? This Jalapeno Bacon Jam delivers an unforgettable sweet, savory, and spicy kick that’s surprisingly easy to make.
Why This Recipe Works
The secret to this exceptional Jalapeno Bacon Jam lies in its thoughtful combination of ingredients. It leverages the rich, smoky depth that comes from a blend of regular and smoked bacon, creating a complex savory foundation. Diced onions, garlic, and fresh jalapenos are caramelized to perfection, then balanced with the sweetness of maple syrup and the bright tang of apple cider vinegar, resulting in an irresistible condiment. Using a good quality bacon is paramount here for the best flavor.
What to Expect
Prepare for a truly addictive experience. This jam offers a delightful contrast of textures with tender, caramelized bacon pieces and softened onion and jalapeno bits, all suspended in a thick, glossy sauce. Each spoonful bursts with smoky richness, followed by a gentle warmth from the chili powder and paprika, and a lingering, pleasing heat from the jalapenos and red pepper flakes. The maple syrup provides a deep, natural sweetness that perfectly complements the savory bacon and tangy apple cider vinegar.
Customization & Variations
Tailoring the spice level is straightforward with this recipe. For a milder jam, be sure to remove all seeds and membranes from your diced jalapenos. If you prefer more heat, you can leave some seeds in, or increase the amount of red pepper flakes to your preference. While the recipe highlights bacon, the balance of sweet and savory notes is what makes it so appealing.
Serving & Context
This Jalapeno Bacon Jam is perfect for slathering on grilled burgers, dolloping onto hot dogs, or spreading on a breakfast sandwich. It also shines as a sophisticated addition to a charcuterie board, paired with creamy cheeses and crackers, or as a flavorful glaze for roasted meats.