Jalapeno Jelly Recipe
Ingredients
- 10 jalapeno peppers
half seeded
- 1 red bell pepper
chopped
- 1 green bell pepper
chopped
- 5 1/2 cups sugar
- 1 1/2 cup white vinegar
- 1/2 teaspoon salt
- 1 3 ounce pouch liquid pectin
Directions
- 1
Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid.
- 2
Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring to a boil over medium-high heat and boil for 10 minutes. Add the pectin and boil 1 more minute. Remove from heat
- 3
Ladle jam into hot sterile jars, leaving 1/4 inch headspace. Top the jars with the lids and then seal jars in a hot water bath for 10 minutes.
- 4
Jelly that is sealed properly can be stored on the shelf. If a seal did not form or if you opened the lid and broke the seal, jelly can be stored in the fridge. Let jelly rest 1 day to fully set up.
Jalapeno Jelly Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a vibrant spread that brings both sweetness and a delightful kick? This Jalapeno Jelly recipe is your answer, perfect for elevating everything from breakfast toast to savory appetizers.
This recipe shines by balancing the bright sweetness of sugar and vinegar with the lively heat of fresh jalapenos and bell peppers. The inclusion of liquid pectin ensures a reliable set, giving you that perfect jelly consistency every time, without fuss.
Get ready for a beautiful, jewel-toned jelly that's as versatile as it is delicious. You'll experience an initial wave of sweetness, quickly followed by a pleasant warmth from the jalapenos, all softened by the subtle vegetal notes of bell peppers. The texture is smooth and spreadable, making it a wonderful accompaniment to creamy cheeses on crackers or a surprising glaze for roasted meats. Its vibrant color makes it a striking addition to any table.
To adjust the heat level, you have control over the jalapeno peppers: removing more seeds and membranes will result in a milder jelly, while leaving them in will increase the spice. For visual variety, you could experiment with different proportions of red and green bell peppers to deepen or brighten the jelly's final hue.
Jalapeno Jelly is fantastic served simply with cream cheese and crackers at your next gathering, or slathered on morning toast or biscuits. It also makes an exceptional sweet and spicy glaze for grilled chicken, pork, or even a holiday ham, adding a unique depth of flavor.