Jalapeno Chicken
Ingredients
- 2 pounds boneless skinless chicken thighs
fat removed, cut into 1-inch pieces
- ¼ cup cornstarch
32 g
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- ⅓ cup soy sauce
85 g
- ⅓ cup water
83 g
- ⅓ cup light brown sugar
67 g
- 1 teaspoon sesame oil
- 2 teaspoons garlic
minced
- ½ yellow onion
diced
- 2 large jalapeno peppers
sliced into thin rounds
- sesame seeds
for garnish
- cooked white rice
for serving
Directions
- 1
In a large mixing bowl, combine chicken, cornstarch, salt, and pepper. Toss to coat evenly on all sides. Set aside.
- 2
In a medium mixing bowl, combine water, soy sauce, brown sugar, sesame oil, and garlic. Mix well and set aside.
- 3
To a large nonstick skillet over medium-high heat, add oil.* When the oil is shimmering, carefully add chicken to the hot oil. (Depending on the size of the skillet, you may have to work in batches.) Cook for 2-3 minutes per side, or until browned and cooked through to an internal temperature of 165°F. Transfer the chicken to a plate, and tent to keep warm.
- 4
To the same skillet, add onions and jalapeno. Cook until softened (about 4-6 minutes).
- 5
Add the chicken and the soy sauce mixture to the pan and stir to combine. Continue to cook for 2-3 minutes.
- 6
Serve garnished with sesame seeds over cooked white rice.
Jalapeno Chicken
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About this Recipe
Craving a delicious, weeknight-friendly meal that balances sweet, salty, and a touch of heat? This Jalapeno Chicken recipe delivers an explosion of flavor in a satisfying dish that's perfect for any occasion.
What makes this recipe truly special is the harmonious blend of ingredients and textures. Tender, pan-fried chicken thighs are coated in a rich, glossy sauce, while fresh jalapeno peppers add a vibrant, zesty warmth. It's a comforting yet exciting meal that comes together quickly, making it a staple for busy evenings.
When you sit down to a plate of this Jalapeno Chicken, you'll be greeted by perfectly pan-fried, bite-sized chicken pieces, each lovingly coated in that irresistible sweet and salty glaze. The diced yellow onion softens and sweetens, melting into the sauce, while the thinly sliced jalapeno rounds provide a pop of color and a balanced, fresh spice that invigorates every bite. Served over fluffy white rice, it's a wonderfully balanced dish that feels both familiar and exotic.
This recipe is incredibly versatile and easy to adapt to your taste. If you prefer less heat, simply remove the seeds and white membranes from the jalapenos before slicing. For an even richer, deeper flavor in the sauce, consider using dark brown sugar instead of light. You can also experiment with other aromatics like ginger alongside the garlic for an extra layer of complexity.
This flavorful Jalapeno Chicken is ideal for a quick family dinner or a casual get-together with friends. Serve it hot over a bed of fluffy white rice, garnished with a sprinkle of sesame seeds, for a complete and delicious meal.