Jalapeno Popper Mummies
Ingredients
- 8 oz cream cheese
softened
- 8 oz Monterey jack cheese
shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 10 jalapenos
sliced in half lengthwise, seeds removed
- 12 oz Pillsbury crescent rolls
- 1 egg)
lightly beaten with 1 Tbsp of water (for egg wash
- 40 small candy eyeballs
or sliced olives
Directions
- 1
Preheat the oven to 400F. Line a large baking tray with foil and lightly spray with olive oil cooking spray.
- 2
Slice your jalapenos lengthwise and remove the seeds. Partially remove the pith/ribs of the jalapeno.
- 3
Add the cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper to a large bowl and stir to combine.
- 4
Spoon the cheese mixture into the jalapeno halves.
- 5
Unroll the crescent rolls. Divide them into 4 rectangles; to do this, you will need to push together 2 triangles, sealing them at the perforations. You will end up with 4 rectangles total. Slice each rectangle lengthwise into 10 strips.
- 6
Wrap each cheese-stuffed jalapeno half with 2 strips of dough. Try to leave room for where the eyes will be.
- 7
Arrange the dough-wrapped, cheese-stuffed jalapeno halves on the prepared baking tray. Lightly brush the dough with egg wash.
- 8
Bake until they’re golden, about 12 minutes.
- 9
As soon as they’re out of the oven, carefully press 2 candy eyeballs into each mummy.
- 10
Cool slightly and serve warm.
Jalapeno Popper Mummies
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About this Recipe
Looking for the ultimate spooky snack to wow your Halloween guests? These adorable Jalapeno Popper Mummies are incredibly easy to make and guaranteed to be the star of your appetizer table. They offer a delightful combination of savory flavors and playful presentation, perfect for any festive gathering.
What makes this recipe truly special is how it transforms classic creamy, spicy, and cheesy jalapeno popper flavors into an undeniably festive and fun treat. The convenience of pre-made crescent rolls elegantly wraps up the zesty filling, making them impressive without the fuss of complicated pastry work. This means you can spend less time in the kitchen and more time enjoying the spooky season.
Imagine biting into a warm, flaky crescent roll "bandaging" to reveal a perfectly creamy, savory, and subtly spicy interior. The softened cream cheese and shredded Monterey jack blend beautifully with garlic and onion powders, adding a depth of flavor that perfectly complements the fresh kick of the jalapeno. Topped with playful candy eyeballs, these mummies offer a delightful textural contrast and a truly charming visual appeal, ensuring they're a delicious and memorable Halloween centerpiece.
Customization & Variations: For those who prefer less heat, you can soak the deseeded jalapeno halves in ice water for 15-30 minutes before filling, which helps to mellow their spice. Feel free to swap the Monterey jack for shredded cheddar or a pepper jack if you desire an extra spicy kick in your poppers. If you don't have candy eyeballs on hand, small sliced black olives make an excellent, savory alternative for the mummy eyes, maintaining the spooky charm.
These cute, spooky, and tasty treats are perfect for any Halloween gathering, from casual parties to more elaborate themed dinners. Arrange them artfully on a platter to showcase their individual mummy designs, ready for eager hands to grab and enjoy. They are designed to be a standout appetizer that combines flavor with fantastic visual appeal.