Japanese Cabbage Salad

Japanese Cabbage Salad

2 servings
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!

Ingredients

  • pre-shredded cabbage or coleslaw mix
    3 c
  • granulated sugar
    1 tsp
  • light soy sauce
    2 tsp
  • canola oil or vegetable oil
    1 tsp
  • rice vinegar
    2 ½ tbsp
  • scallion
    1 stalk
  • sesame seeds
    3 tbsp
  • bonito flakes

    katsuobushi

    ¼ c

Directions

  1. 1

    . Place the shredded cabbage or coleslaw mix in a large bowl.

  2. 2

    . Mix all the ingredients for the vinaigrette together in a small bowl.

  3. 3

    . Pour the vinaigrette over the shredded slaw and toss well to coat evenly.

  4. 4

    . Sprinkle the sesame seeds and top with bonito flakes before serving.

Japanese Cabbage Salad

Japanese Cabbage Salad

5 min2 servings149 cal

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