Juicy Lucy Burgers
+9 photos

Juicy Lucy Burgers

4 servings
The famous Juicy Lucy burger, a favorite of Minnesotans, features melted American cheese sandwiched between two seasoned ground beef patties.

Ingredients

  • ground beef
    1 ½ lb
  • Worcestershire sauce
    1 tbsp
  • black pepper
    1 tsp
  • garlic salt
    ¾ tsp
  • American cheese
    4 slice
  • hamburger buns

    split

    4

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined.

    Step 2
  3. 3

    Form into eight thin patties, each slightly larger than a cheese slice.

    Step 3
  4. 4

    Cut each slice of American cheese into 4 equal pieces; stack the pieces.

    Step 4
  5. 5

    Sandwich one stack of cheese between 2 ground beef patties.

    Step 5
  6. 6

    Tightly pinch the edges together to seal around the cheese. Be sure to seal tightly, or the cheese will burst through when cooked. Repeat with the remaining cheese and patties.

    Step 6
  7. 7

    Heat a large cast-iron skillet over medium heat. Cook patties in the hot skillet until well browned, about 4 minutes; they will puff up due to steam from the melting cheese.

    Step 7
  8. 8

    Flip patties, prick the tops to release steam, and cook until browned on the other side and no longer pink in the center; about 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Step 8
  9. 9

    Serve on hamburger buns.

    Step 9
Juicy Lucy Burgers
+9

Juicy Lucy Burgers

25 min4 servings593 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Experience the Legendary Juicy Lucy BurgerGet ready to sink your teeth into the Juicy Lucy burger, a true Minnesota culinary icon! This isn't just any cheeseburger; it's an experience where the melted American cheese is expertly hidden inside two perfectly seasoned ground beef patties, creating an incredibly juicy and flavorful surprise with every bite. If you've never had a Juicy Lucy, prepare for your burger world to be rocked. Our recipe brings this ultimate classic burger straight to your kitchen, perfect for a satisfying dinner any night of the week.Our classic Juicy Lucy recipe uses a simple yet powerful blend of ground beef, Worcestershire sauce, black pepper, and garlic salt to create a patty that's bursting with flavor even before the glorious cheese reveal. The secret to success lies in properly encasing that luscious melted cheese within the meat, ensuring it stays put and creates that famous lava-like flow when you bite in. Forming thin patties and sealing the edges firmly is crucial for that authentic, molten cheese center.These Juicy Lucy burgers come together in just 25 minutes, making them an ideal choice for a quick yet satisfying meal. Serve them on a toasted hamburger bun with your favorite classic toppings.- Classic Toppings: Crisp lettuce, ripe tomato slices, thinly sliced onion, dill pickles.- Sauce Suggestions: Ketchup, mustard, mayonnaise, or a tangy special burger sauce.- Serving Sides: Golden french fries, crispy onion rings, a refreshing coleslaw, or a simple garden salad complete this epic meal.While American cheese is traditional for its superior melting qualities, don't hesitate to experiment! Try sharp cheddar for a richer flavor, pepper jack for a spicy kick, or even blue cheese for a gourmet twist. The key is to form and seal those patties well to keep all that deliciousness contained!

Frequently Asked Questions