Kachumber Salad - Cucumber Tomato Onion Salad Recipe

Kachumber Salad - Cucumber Tomato Onion Salad Recipe

4 servings
Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe.

Ingredients

  • 1 small onion

    finely chopped

  • 2 medium tomatoes

    chopped small

  • 1 large cucumber

    chopped small

  • 4-5 red radishes)

    chopped small (optional

  • 1 green chili)

    finely chopped (remove seeds to reduce heat if needed

  • 1/4 cup packed chopped cilantro
  • 1/4 tsp or more salt
  • 1/4 tsp or more freshly ground black pepper
  • 1/4 tsp or more cayenne

    pure red chili powder

  • 1 tsp or more freshly squeezed lime or lemon juice

Directions

  1. 1

    Chop the onions, tomatoes, cucumbers, radishes, wash and drain well. * Add to a bowl.

  2. 2

    Add the veggies and the rest of the ingredients to a bowl. Taste and adjust salt and heat. Serve.

Kachumber Salad - Cucumber Tomato Onion Salad Recipe

Kachumber Salad - Cucumber Tomato Onion Salad Recipe

5.0(28)15 min4 servings

Ratings & Reviews

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Exceptional

Based on 28 ratings

veganricha.com
5.0(28 reviews)
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About this Recipe

Craving a vibrant, refreshing side dish that’s incredibly easy to make? This Kachumber Salad is your answer, bringing bright flavors and a satisfying crunch to any meal with minimal effort.

Why This Kachumber Salad Recipe Works

What makes this Kachumber Salad truly shine is its elegant simplicity. By combining fresh, finely chopped vegetables like crisp cucumbers, juicy tomatoes, and sharp onions with a bright lemon or lime dressing, you create a harmonious balance of textures and tastes. It’s a versatile, quick prep recipe that proves fresh ingredients are often all you need for an unforgettable dish.

What you'll experience is a truly fresh and zesty salad, bursting with garden-fresh flavors. Each bite offers a delightful contrast: the cool crunch of cucumber, the sweet acidity of tomato, and the subtle bite of onion and optional radish. The dressing, a simple mix of salt, pepper, cayenne, and citrus, ties everything together with a tangy kick that awakens your palate. This naturally vegan, gluten-free, soy-free, and oil-free recipe is remarkably light and incredibly satisfying.

For customization, feel free to make this salad your own:

  • Adjust the heat by adding more or less green chili, or removing the seeds if you prefer a milder salad. Similarly, cayenne can be added to taste.
  • Include the optional radishes for an extra layer of peppery crunch and beautiful color.
  • While the recipe calls for fresh lime or lemon juice, stick to freshly squeezed for the best, most vibrant flavor.

This vibrant cucumber tomato onion salad makes an excellent accompaniment to rich Indian curries, offering a refreshing counterpoint. It's also fantastic as a dip for chips or served generously over burgers, adding a delightful zest and crunch that elevates any casual meal.

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