Kitchen Sink Christmas Cookies

Name: Kitchen Sink Christmas Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 1 h 33 min
Yield: 24 servings
Ingredients: 2.75 cup all purpose flour (spooned and leveled ); 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 8 oz unsalted butter (melted and cooled ); 1.25 cup dark brown sugar; 0.75 cup white granulated sugar; 2 large eggs (room temperature ); 2 tsp vanilla extract; 1 cup m&m's (red and green, plus more for topping ); 0.5 cup white chocolate chips (plus more for topping ); 0.5 cup pretzels (broken into small pieces, plus more for topping ); 0.333 cup potato chips, salted (crushed, plus more for topping ); 2 tbsp holiday sprinkles (jimmies works best )

24 servings

These are the best Kitchen Sink Christmas Cookies! Sweet and salty and filled with crunchy pretzels, potato chips, M&M's, white chocolate chips and holiday sprinkles. These cookies are completely customizable, so use your favorite mix-ins to create the perfect cookie.

Ingredients

all purpose flour
spooned and leveled
2 ¾ c
baking powder
½ tsp
baking soda
½ tsp
salt
½ tsp
unsalted butter
melted and cooled
8 oz
dark brown sugar
1 ¼ c
white granulated sugar
¾ c
eggs
room temperature
2 large
vanilla extract
2 tsp
m&m's
red and green, plus more for topping
1 c
white chocolate chips
plus more for topping
½ c
pretzels
broken into small pieces, plus more for topping
½ c
potato chips
salted, crushed, plus more for topping
⅓ c
holiday sprinkles
jimmies works best
2 tbsp

Directions

1
Melt butter and let it sit for 20 minutes. Make sure the butter is at room temperature and not warm.
2
In a large bowl, whisk the flour, baking soda, baking powder, and salt.
3
First, whisk the melted butter with the brown sugar and granulated sugar. Then, add the eggs and vanilla extract.
4
Add the flour mixture and mix with a rubber spatula until combined.
5
Stir in the M&M's, white chocolate chips, pretzels, crushed potato chips and holiday sprinkles.
6
Use a 1 1/2 oz ice cream scoop to scoop the cookies onto a parchment lined baking sheet.
7
Refrigerate the cookie dough for 1 hour. Alternatively, if you are in a hurry you can freeze the dough for 30 minutes.
8
Preheat oven to 350°. Place 6 cookie dough balls onto a parchment lined sheet pan. Bake the cookies for 13-15 minutes; turning the sheet pan halfway through baking. This will help the cookies brown evenly.
9
Once the cookies are done, remove them from the oven and use a large cookie cutter to "scoot" the cookies to give them a perfectly round shape. While they are still hot, add additional mix-ins on top of each cookie.

Kitchen Sink Christmas Cookies

93 min24 servings274 cal

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