Korean BBQ Beef Bowls

Korean BBQ Beef Bowls

6 servings
Dinner definitely won't be boring with these Korean BBQ Beef Bowls! Lean ground beef is cooked with onions, garlic and fresh ginger and simmers in a homemade Korean bbq sauce. Served with rice, spicy Korean slaw and a fried egg on top.

Ingredients

  • 1/2 yellow onion

    diced

  • 1 tablespoon ginger

    minced

  • 2 cloves garlic

    minced

  • 1½ pounds lean ground beef
  • 2/3 cup korean bbq sauce
  • 2 cups cooked jasmine rice

    for serving

  • 1 recipes Spicy Korean Vegetable Slaw

    for serving

  • 6 eggs

    fried, for serving

  • sriracha
    to taste, for serving
  • green onions

    sliced, for garnish

Directions

  1. 1

    Spray a nonstick skillet with olive oil, add the onion, ginger and garlic with a pinch of kosher salt. Heat on medium-low and sautè for 5 to 8 minutes or until tender.

  2. 2

    Add the beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until no longer pink.

  3. 3

    Lastly add in the korean bbq sauce, stir and heat through.

  4. 4

    Serve on jasmine rice, with spicy korean vegetable slaw and a fried egg on top. Garnish with sriracha and green onions.

Korean BBQ Beef Bowls

Korean BBQ Beef Bowls

5.0(6)25 min6 servings

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Ratings & Reviews

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Based on 6 ratings

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5.0(6 reviews)
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About this Recipe

Dinner can be anything but boring with these vibrant Korean BBQ Beef Bowls. This recipe brings the bold, savory flavors of Korean cuisine right to your kitchen, offering a satisfying meal that's perfect for busy weeknights.

What makes these Korean BBQ Beef Bowls truly special is the thoughtful combination of ingredients. Savory lean ground beef is infused with aromatic fresh ginger and garlic, then simmered in a rich, homemade Korean BBQ sauce. The secret to a truly complete experience lies in serving it with fluffy jasmine rice, a zesty Spicy Korean Vegetable Slaw, and a perfectly fried egg, creating a symphony of textures and tastes.

You're in for a treat with a dish that balances savory, sweet, and a touch of heat. The tender, flavorful beef mixture melts into the rice, while the crisp, vibrant slaw provides a refreshing counterpoint to the richness of the meat. A runny fried egg yolk ties all the components together with its creamy goodness, adding an extra layer of indulgence. Plus, a dash of sriracha at the end lets you customize the spice level to your preference.

Customization & Variations

Easily adapt these Korean BBQ Beef Bowls to suit your taste or what you have on hand. For a different protein, you could swap the lean ground beef for ground turkey or pork. If you don't have jasmine rice, any medium-grain white rice will work. Don't forget the sliced green onions for that fresh, pungent finish.

These flavorful bowls are ideal for a weeknight family dinner or a casual gathering with friends. Serve them immediately, garnished with a sprinkle of fresh green onions and an extra drizzle of sriracha for those who like more heat.

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