Lamb rogan josh
Ingredients
- 2 clovegarlic crushed
- finely grated to make 2 tsp ginger
- 5 ½ tspmild chilli powder
- 700g lamb neck fillet in chunks
- 2onions roughly chopped
- groundnut oil
- 1 stickcinnamon
- 6pods green cardamom squashed
- 4 cloveground
- 1 tspground cumin
- 2 tspground coriander
- 1 tsp paprika
not smoked
- 2bay leaves
- 5 ½ tbsptomato purée
- 450ml light chicken stock
- 100ml full-fat natural yogurt
- a few leaves coriander chopped to finish
- to serve rice or Indian breads
Directions
- 1
Step 1 Mix the garlic, ginger and chilli powder and toss with the lamb. Chill for a couple of hours or overnight if you want.
- 2
STEP 2 Put the onions in a small food processor with a splash of water and whizz to a purée. Heat 2 tbsp oil in a large pan with a lid. Add the cinnamon and cardamom and cook for 2 Minutes. Add the onion purée with a large pinch of salt and cook for 4-5 minutes until the paste thickens. Add the rest of the spices and the bay leaves, cook for a minute then add the lamb and marinade, cook until opaque and browned.
- 3
Step 3 Add the tomato purée and stock and bring to a simmer. Put a lid on and simmer for 1½ hours or until the lamb is tender. Add the yogurt and simmer for 5 minutes. Finish with some coriander.
- 4
Step 4 To freeze, cool then transfer to freezer bags or freezer-proof containers. Defrost in the fridge overnight then reheat in a microwave or pan until piping hot. Serve with rice and breads.
Lamb rogan josh
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Discover the Ultimate Easy One-Pot Lamb Rogan Josh
Craving a hearty, aromatic Indian curry that's both deeply flavorful and incredibly simple to make? Look no further than this easy one-pot Lamb Rogan Josh recipe! This beloved classic, originating from Kashmir, is renowned for its rich red hue and tender lamb, slow-cooked in a medley of fragrant spices. Our simplified version makes it a perfect family favourite for any night of the week.
What makes this Lamb Rogan Josh so special is the clever use of lamb neck fillet, which becomes meltingly tender as it simmers in our aromatic sauce. We've balanced the robust flavor of lamb with key Indian spices like cinnamon, green cardamom, cloves, ground cumin, ground coriander, and a hint of paprika for that characteristic depth and vibrant color. The addition of natural yogurt at the end ensures a beautifully creamy texture, creating a truly authentic taste experience without the fuss.
This isn't just a delicious dinner; it's a stress-free weekday meal solution. Prepare it now for a satisfying evening, or make a larger batch and freeze portions for later – it tastes even better the next day! Serve this rich lamb curry with fluffy basmati rice or your favourite Indian breads like naan or roti for a complete and incredibly comforting meal. It’s a guaranteed crowd-pleaser that brings the warmth and spice of Indian cuisine right to your kitchen.