Lasagna Bake with Penne Pasta

Lasagna Bake with Penne Pasta

Make this easy dinner recipe...Lasagna Bake with Penne Pasta. Dinner can be ready and on the table in 30 minutes. Easier than a traditional Lasagna Recipe

Ingredients

  • 12 oz. penne pasta
    1
  • olive oil
    1 tsp
  • mild italian sausage or ground beef)

    (or ground turkey if preferred

    1 lb
  • chopped onion
    1 c
  • garlic

    minced

    2 cloves
  • 15 oz. tomato sauce
    1
  • 14.5 oz. diced tomatoes with garlic
    1
  • 6 oz. tomato paste
    1
  • oregano
    ½ tsp.
  • italian seasoning
    1 tsp
  • shredded mozzarella cheese

    or cottage cheese

    1 c
  • italian cheese blend
    1 c
  • cup ricotta cheese
    ½ c
  • salt and pepper
    to taste
  • fresh basil

    optional

  • parsley

    optional

Directions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Bring a large pot of lightly salted water to a boil.

  3. 3

    Add pasta and cook for 5 to 8 minutes or until al dente; drain. (If you want a softer noodle cook for the longer time).

  4. 4

    Heat oil in a large, deep skillet. Place sausage, onion and garlic in the skillet and cook over medium high heat until evenly brown. Drain excess fat.

  5. 5

    Stir in tomato sauce, ricotta cheese, diced tomatoes, tomato paste and oregano.

  6. 6

    Simmer for 10 minutes, stirring occasionally.

  7. 7

    Toss with cooked pasta, and place in a 9×13 inch baking dish.

  8. 8

    Sprinkle top with mozzarella and italian cheese blend.

  9. 9

    Bake in pre-heated oven for 20 minutes, or until cheese is melted. (Cover with foil if you don’t want some noodles on the top to be hardened).

  10. 10

    Remove from oven. Add salt and pepper to taste. Garnish with parsley and fresh basil if desired.

Lasagna Bake with Penne Pasta

Lasagna Bake with Penne Pasta

261 cal

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About this Recipe

Craving the comforting taste of lasagna without all the fuss? This Lasagna Bake with Penne Pasta delivers all those rich, cheesy flavors in a fraction of the time, making dinner an absolute breeze.

Unlike traditional layered lasagna, this recipe leverages penne pasta, simplifying the assembly process and significantly cutting down on prep. It's designed for speed and convenience, bringing that classic Italian-American comfort food experience to even the busiest weeknight with remarkable ease.

Prepare for a hearty, savory dish bursting with robust tomato flavor and a delightful blend of Italian cheeses. Each spoonful offers tender penne pasta coated in a rich, meaty sauce, complemented by the savory notes of Italian sausage or ground beef. You'll find a satisfying texture with every bite, where creamy ricotta and gooey mozzarella meet perfectly cooked pasta. With just 261 calories per serving, it’s a wonderfully comforting and balanced dinner.

Customization & Variations

Easily tailor this Lasagna Bake to your preferences. Swap the mild Italian sausage for ground beef or ground turkey for a leaner option. Feel free to use cottage cheese instead of mozzarella if that's what you have on hand, or experiment with different combinations of ricotta and Italian cheese blend to suit your taste. Don't forget, a sprinkle of fresh basil or parsley at the end can add a vibrant burst of flavor.

This Lasagna Bake with Penne Pasta is perfect for a cozy family dinner, offering a satisfying meal that feels special yet is incredibly easy to prepare.

Frequently Asked Questions