Lasagna Roll Ups
Ingredients
- 12 oz.lasagna noodles
$2.19
- 15 oz.whole milk ricotta cheese
$3.39
- 2 cshredded mozzarella
divided, $2.33
- ¼ cgrated parmesan
$0.38
- 1 largeegg
$0.09
- ¼ tspsalt
$0.02
- ¼ tspfreshly cracked black pepper
$0.02
- 10 oz.frozen spinach
thawed, $1.20
- 124oz. jar pasta sauce
$1.99
Directions
- 1
Preheat the oven to 400ºF. Bring a large pot of water to a boil over high heat. Once boiling, add 1 tsp salt to season the water, then add the lasagna noodles. Boil the noodles just until al dente (they become too delicate to roll if they are too soft). Drain the noodles in a colander.
- 2
While the noodles are boiling, drain the thawed spinach, squeezing out as much of the excess water as possible. Add the spinach to a bowl with the ricotta, 1 cup of the mozzarella, Parmesan, egg, salt, and pepper. Stir until everything is evenly combined.
- 3
Once the lasagna noodles have cooled enough to touch with your hands, lay a few noodles out onto a clean surface. Spread about ¼ cup of the spinach and cheese filling onto each noodle, spreading it from edge to edge. It's okay if the filling is thin or doesn't create a solid layer. Roll the noodles up, then place in a large casserole dish. Repeat with the remaining noodles until you've used all of the filling. You should get about 16 roll ups and you may have a few noodles left over (those will be back up in case any tear).
- 4
Once all of the noodles are filled, rolled, and placed in the casserole dish, pour the jar of pasta sauce over top. Top the lasagna roll ups with the remaining 1 cup of mozzarella cheese.
- 5
Cover the casserole dish with foil and bake the lasagna roll ups for 30 minutes in the preheated 400ºF oven. Serve hot and enjoy!
Lasagna Roll Ups
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About this Recipe
Craving a classic lasagna but tired of messy slices and uneven portions? These Lasagna Roll Ups offer all the comforting flavors you love in a perfectly portioned, incredibly satisfying package. They’re a fun and practical take on a beloved Italian dinner.
What makes these roll ups a game-changer is their thoughtful design for convenience. They’re inherently meal-prep friendly and incredibly freezer-friendly, ensuring you always have a comforting dinner ready. This version also champions a delicious vegetarian lasagna profile, making it a crowd-pleaser for everyone at the table.
Prepare for a delightful blend of textures and flavors in every bite. Each roll up delivers tender lasagna noodles embracing a rich, creamy filling made from whole milk ricotta, savory spinach, and gooey mozzarella. This luscious core is then enrobed in a generous layer of classic pasta sauce, culminating in a dish that feels both indulgent and homey. With 387 calories per serving, it’s a satisfying dinner that truly delivers on comfort.
Customization & Variations
The beauty of Lasagna Roll Ups lies in how easily they adapt to your preferences. While this recipe highlights a vegetarian approach with hearty spinach, you could easily incorporate cooked ground beef or Italian sausage into the ricotta mixture for meat lovers. For an extra boost of flavor and nutrition, experiment with other finely diced vegetables like sautéed mushrooms or bell peppers.
These make an ideal dinner for busy weeknights or a comforting Sunday meal. Serve them simply with a fresh green salad and some crusty bread for a complete Italian-inspired feast.