Lasagna Roll-Ups
+4 photos

Lasagna Roll-Ups

6 servings
Lasagna roll-ups are a quick way to the cheesy, meaty flavors of lasagna you love. Individually rolled, the mini lasagnas bake up faster than a whole pan, and they store easily for dinner later.

Ingredients

  • lasagna noodles
    6
  • ground beef
    1 lb
  • pasta sauce
    1 jar
  • fennel seed

    optional

    1 tsp
  • part-skim mozzarella cheese

    divided

    2 c

Directions

  1. 1

    Preheat the oven to 400°F. In a pot over high heat, cook the lasagna noodles according to package directions. Editor’s Tip: Always cook a few more noodles than you need for a recipe, because some may break while boiling. Also, cook your noodles just until al dente since they’ll continue cooking in the oven. Finally, make sure to salt the water! It adds flavor to the noodles as they cook (it’s not too much, trust us).

    Step 1
  2. 2

    Meanwhile, in a large skillet, cook the beef over medium heat until it’s no longer pink, breaking it into crumbles as you go along. Drain. Stir in the pasta sauce, and, if desired, the fennel seed.

    Step 2
  3. 3

    Drain the noodles. Spread 1/4 cup meat sauce over each noodle, then sprinkle each with 2 tablespoons cheese. Carefully roll up each noodle, and place seam side down in an 8-inch square baking dish. Top the roll-ups with the remaining sauce and cheese. Editor’s Tip: An efficient way to do this step is to make a little lasagna assembly line. Lay out the noodles on a rimmed baking sheet, and go through the toppings one by one. To keep any unused lasagna noodles from sticking, cover them in cold water until you’re ready to use.

    Step 3
  4. 4

    Bake the roll-ups, uncovered, for 10 to 15 minutes, until heated through and the cheese has melted.

    Step 4
Lasagna Roll-Ups
+4

Lasagna Roll-Ups

35 min6 servings375 cal

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About this Recipe

Easy & Delicious Lasagna Roll-Ups: Your New Favorite Weeknight Dinner

Craving the rich, comforting flavors of classic lasagna but short on time? Our Lasagna Roll-Ups are the perfect solution! This clever twist on traditional lasagna brings all the cheesy, meaty goodness you love in a fraction of the time, making it an ideal quick dinner for busy weeknights or a fantastic make-ahead meal.

What makes these individual lasagna portions so special? Instead of layering an entire pan, each cooked lasagna noodle is spread with a savory ground beef and pasta sauce mixture, sprinkled with mozzarella, and then rolled up into a neat package. This innovative method means they bake up significantly faster than a full lasagna, getting that delicious dinner on your table in just 35 minutes total! Plus, their individual size makes them incredibly easy to serve and store.

Our recipe simplifies the process with common ingredients: tender lasagna noodles, hearty ground beef, your favorite pasta sauce, and plenty of shredded mozzarella. The optional fennel seed adds a lovely aromatic depth, reminiscent of Italian sausage, elevating the flavor profile with minimal effort. These cheesy roll-ups are not only a treat for the taste buds but also a super practical way to enjoy a beloved comfort food.

Tips for Perfect Lasagna Roll-Ups:

  • Flavor Boosts: Don't skip the fennel seed if you enjoy that classic Italian sausage taste! You can also mix in some fresh herbs like basil or oregano with your ground beef mixture for extra fragrance.
  • Cheese Please: While mozzarella is essential for that perfect melt, feel free to add a tablespoon of ricotta cheese or grated Parmesan inside each roll for even more creamy, salty goodness.
  • Serving Suggestions: Pair these delightful ground beef lasagna roll-ups with a crisp green salad and some warm garlic bread to complete your ultimate family dinner spread. It's a satisfying meal that everyone will adore!

Frequently Asked Questions