Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 12 servings
Ingredients: 3 cups 1.1 GF flour; 1 ½ cups sugar; 1 cup butter (room temperature); 1 cup unsweetened plain yogurt; ¼ cup milk; 1 tbsp baking powder; ¾ tsp baking soda; 1/2 tsp salt; 3 eggs; 3 tbsp lemon zest; ½ cup lemon juice; 2 cups fresh blueberries; 14 oz cream cheese; 1 ¼ cups butter; 4-6 cups powdered sugar; 2 tsp lemon juice

12 servings

I love this Lemon blueberry Cake for its vibrant flavors, moist texture, and the perfect balance of zesty lemon and sweet blueberries!

Ingredients

3 cups 1.1 GF flour
1 ½ cups sugar
1 cup butter
room temperature
1 cup unsweetened plain yogurt
¼ cup milk
1 tbsp baking powder
¾ tsp baking soda
1/2 tsp salt
3 eggs
3 tbsp lemon zest
½ cup lemon juice
2 cups fresh blueberries
14 oz cream cheese
1 ¼ cups butter
4-6 cups powdered sugar
2 tsp lemon juice

Directions

1
Preheat the oven to 350 degrees.
2
Spray two 8" round pans with nonstick baking spray.
3
In a bowl, mix butter, zest, and sugar on high for 5 minutes until light and fluffy.
4
Add eggs, milk, lemon juice, and yogurt; mix well.
5
Add dry ingredients, partially mix, then fold in fresh blueberries with a spatula.
6
Divide the batter into the two pans.
7
Bake for 28-33 minutes or until a toothpick comes out clean.
8
Allow cakes to cool completely before assembling.
9
In a bowl, mix cream cheese, butter, powdered sugar (start with 4 cups), and lemon juice until smooth.

Lemon Blueberry Cake

5.0(12)53 min12 servings

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