Lemon Cookies
Ingredients
- 1 and 3/4 cup all-purpose flour
220 grams
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
115 grams
- 3/4 cup granulated sugar
150 grams
- 1 large egg
at room temperature
- Zest of one medium lemon
- 1 tablespoon fresh lemon juice
15 ml
- 1 and 1/2 teaspoons lemon extract
- Optional: 2-3 drops of yellow food coloring
Directions
- 1
In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- 2
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and mix until fully combined.
- 3
Mix in the lemon zest, lemon juice, lemon extract, and yellow food coloring until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
- 4
Add the dry ingredients and mix until just combined.
- 5
Cover tightly and transfer to the refrigerator to chill for at least 30 minutes.
- 6
Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
- 7
Remove the cookie dough from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop balls of the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
- 8
Bake for 10 to 12 minutes, or until the tops of the cookie are set. Remove from the oven and cool on the baking sheets for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.
Lemon Cookies
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About this Recipe
Ready for a burst of sunshine in every bite? These Lemon Cookies are your answer, delivering super soft texture and intense lemon flavor with surprising ease, making them the perfect treat for anyone who loves bright, citrusy desserts.
What makes these lemon cookies stand out is their dedication to true lemon essence. The recipe cleverly combines fresh lemon zest, fresh lemon juice, and a touch of lemon extract to create an unparalleled bright, tangy taste. This approach ensures a truly vibrant lemon profile that permeates every tender crumb, setting them apart as a remarkably flavorful and incredibly easy-to-make cookie.
Prepare for a delightful sensory experience. You'll bite into a cookie that's wonderfully soft, with a tender crumb that yields easily. Each mouthful is packed with bright, tangy lemon notes balanced by a pleasant sweetness, a true celebration of citrus. These cookies are a joy to eat, embodying a fresh, clean flavor that feels both comforting and invigorating.
While this recipe shines in its simple, pure lemon form, you can add a touch of visual pop with 2-3 drops of yellow food coloring to the dough for an extra sunny look.
These delightful lemon cookies are perfect for spring gatherings, afternoon tea, or simply brightening any ordinary day with a touch of citrusy sweetness. Serve them alongside a cup of coffee or a cold glass of milk for a truly comforting treat.