Raspberry Lemon Cookies
Ingredients
- 1/2 cup unsalted butter
softened
- 1 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1/2 lemon
zest and juice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 3/4 cup frozen raspberries
coarsely chopped
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside.
- 3
In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- 4
Add the vanilla, egg, lemon zest and juice and mix well, scraping down the sides of the bowl as needed.
- 5
Add the salt, baking powder, baking soda and flour and mix until combined.
- 6
Add in the raspberries and mix briefly to incorporate them.
- 7
Drop the dough by tablespoonful (a cookie scoop works best here, the dough is extremely sticky, but two spoons works too, the cookies will just be less uniform) onto the prepared cookie sheet.
- 8
Bake for 14-16 minutes or until they are just starting to brown on the edges and are no longer shiny at all.
- 9
Put the second half of the cookie dough in the fridge while the first sheet is baking, it will get even softer as the raspberries thaw.
- 10
Allow the cookies to cool on the baking sheet for 10 minutes before moving to a wire rack to cool completely.
- 11
Store in an airtight container at room temperature for 5 days, or freeze for up to 3 months.
Raspberry Lemon Cookies
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About this Recipe
Craving a cookie that's bursting with bright, sunny flavor and a wonderfully soft, chewy texture? These Raspberry Lemon Cookies are an absolute delight, quick to make, and so delicious you'll quickly understand why everyone loves them.
Why These Raspberry Lemon Cookies Work
The magic in these cookies lies in the perfect marriage of sweet-tart raspberries and zesty lemon, creating a refreshingly vibrant profile. The recipe yields cookies that are ultra soft and delightfully chewy, making them an instant favorite. Plus, with a total time of just 30 minutes, you can have a batch of these beauties ready without a fuss.
What to Expect
Prepare for a truly special treat that hits all the right notes. Each bite delivers a vibrant burst of citrus from the lemon, beautifully complemented by the sweet and slightly tangy flavor of raspberries. The texture is supremely soft and chewy, never dry or crumbly, making them incredibly satisfying. These cookies are a celebration of fresh, bright flavors that feel both comforting and invigorating, sure to impress any cookie lover.
Customization & Variations
While this recipe is wonderfully balanced as written, you can subtly adjust the intensity of its key flavors. For an extra bright citrus kick, consider adding a touch more lemon zest. If you prefer a slightly milder lemon note, you could slightly reduce the amount of lemon juice. The use of frozen, coarsely chopped raspberries is crucial for texture and distribution, but you could experiment with slightly larger or smaller pieces for varying bursts of fruit.
Serving & Context
These Raspberry Lemon Cookies are perfect for any occasion, from a casual afternoon snack to a festive dessert spread. They make a delightful accompaniment to a cup of tea or coffee, or a lovely sweet ending to any meal. Arrange them on a platter for an inviting presentation.