Lemon Curd

Lemon Curd

This easy homemade lemon curd is creamy, tart, and sweet. Spread it on scones, pancakes, and more, or enjoy it by the spoonful! Find more serving suggestions in the blog post above.

Ingredients

  • eggs
    2 large
  • egg yolks
    2 large
  • granulated sugar
    ¾ c
  • fresh lemon juice
    ½ c
  • lemon zest
    1 tbsp
  • salt
  • cold unsalted butter

    cubed

    6 tbsp

Directions

  1. 1

    In a small saucepan, whisk together the eggs, egg yolks, sugar, lemon juice and zest, and salt.

  2. 2

    Place over low heat and cook, whisking constantly, until the lemon curd thickens enough to coat the back of a spoon, about 10 minutes. It will initially foam as you whisk, but the foam will subside as the curd nears the proper consistency. The curd will thicken more as it cools.

  3. 3

    Remove from the heat and add the butter. Stir until the butter melts and the curd is smooth. Transfer to an airtight container or jar (glass is best), cover, and refrigerate until completely cooled, about 2 hours, before serving.

  4. 4

    Store in an airtight container in the refrigerator for up to a week.

Lemon Curd

Lemon Curd

135 min

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About this Recipe

Imagine a burst of sunshine in every bite—that's what this easy homemade lemon curd brings to your kitchen. Say goodbye to store-bought and hello to a creamy, tart, and sweet delight that's surprisingly simple to make.

The key to its luxurious texture and vibrant flavor lies in the careful balance of fresh lemon juice and zest with rich egg yolks and generous amounts of cold unsalted butter. This thoughtful combination ensures a silky smooth curd that's both bright and decadent, standing out from less flavorful versions.

You'll be treated to a spread that's intensely lemony, with just the right amount of sweetness to cut through the natural tartness of the citrus. Its creamy, spoonable texture is utterly irresistible, perfect for transforming ordinary breakfasts or desserts into something extraordinary. While the hands-on preparation and cooking are remarkably quick, a little patience for chilling ensures the curd sets beautifully, deepening its flavors and achieving that signature luscious consistency.

To slightly adjust the tartness, you could consider varying the amount of sugar. For a different citrus profile, while fresh lemon is paramount here, a hint of lime zest could offer an interesting twist in some applications. This recipe truly shines with fresh lemon juice and lemon zest for optimal flavor.

This versatile lemon curd is a truly delightful treat, perfect for spreading on fluffy scones, drizzling over warm pancakes, or simply enjoying by the spoonful as a bright dessert. It's a wonderful addition to any brunch spread or afternoon tea.

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