Lemon Curd

Lemon Curd

10 servings
Lemon Curd is one of my favorite classic desserts, an easy, one-bowl recipe that simmers gently over a double boiler until thickened. That’s it!

Ingredients

  • eggs
    3 large
  • egg yolk
    1 large
  • sugar
    2 ¼ c
  • butter

    cubed, 1 stick

    ½ c
  • lemon zest)

    (see note 1

    1 ½ tsp
  • lemon juice
    6 tbsp

Directions

  1. 1

    Bring a saucepan of water to a gentle simmer and set a glass or metal bowl over the top to create a double boiler. In the bowl, whisk together eggs, yolks, sugar, butter, lemon zest, and lemon juice.

  2. 2

    Cook over the simmering water, stirring frequently, until very thick, about 20 to 25 minutes (the curd must reach 170 degrees on a thermometer to thicken).

  3. 3

    Strain through a fine-mesh strainer or cheesecloth, then cover and chill completely.

Lemon Curd

Lemon Curd

25 min10 servings284 cal

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About this Recipe

Dreaming of that bright, tangy, and luxuriously creamy spread that elevates any dessert? This one-bowl lemon curd recipe delivers pure sunshine, ready to transform your baking and breakfast alike into something truly special. It’s a timeless classic that brings vibrant flavor to your table with surprising ease. This particular lemon curd stands out as an easy, one-bowl recipe that simplifies the process, making gourmet results accessible to every home cook. The secret to its impeccable texture is the gentle simmering over a double boiler, a technique that ensures a silky-smooth, lump-free consistency without the worry of scorching. You’ll achieve a perfectly thickened curd every time, thanks to this forgiving method. Prepare for a vibrant burst of flavor that’s both wonderfully sweet and delightfully tart, with a luxurious, velvety consistency that melts in your mouth. The intense lemon zest provides a fragrant aroma, while the fresh lemon juice brings that unmistakable, zesty tang. It’s a wonderfully indulgent treat that feels effortlessly gourmet, despite its straightforward preparation. The beauty of this recipe lies in its approachable elegance; you’ll be delighted by how a few pantry staples, combined with a classic, gentle cooking method, transform into such a sophisticated and flavorful component. Each spoonful offers a delightful tang that awakens the senses, followed by a buttery, smooth finish. It’s a testament to how time-honored techniques can yield truly exceptional results, making this lemon curd a reliable favorite for any occasion. Serve this bright, creamy lemon curd with scones for a classic afternoon tea, as a decadent filling for tarts and cakes, or simply spooned over fresh berries for an elegant dessert. Its versatility makes it a perfect addition to any special occasion or a delightful treat for a quiet evening at home.

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